gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + jalapeño jelly + garlic crostini (v) | $21.95 |
Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf) | $20.5 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $23.95 |
Kung Pao Calamari roasted peanuts + cabbage mix + crispy rice sticks + red bell pepper | $19.95 |
Spicy Garlic Grilled Tiger Prawn harissa + fennel and grapefruit salad + lemon beurre blanc (gf) | $24.95 |
Black Mussels tomato gochujang + sesame vinaigrette + buttered toast (gf*) | $19.95 |
Chef's Seasonal Hummus house-made flatbread + seasonal accompaniments (gf*, v) | $16.95 |
Chicken Liver Pate gelee + fennel salad + grilled toast (gf*) | $19.95 |
Shishito Peppers & Maple Cured Pork Belly shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*) | $18.95 |
Vegetable Flatbread harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (gf, v) | $17.95 |
Soup & Salad | |
Lobster Bisque crème fraiche + chives + lobster | $14.5 |
Potato Leek Soup buttered crouton + candied bacon (gf*, v*) | $13.5 |
Farmer's Market Greens mixed greens + roasted pear + butternut squash + pomegranate + cranberries + ricotta salata + garlic croutons + champagne vinaigrette (v, gf) | $13.95 |
Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $14.5 |
Vintana Wedge iceberg lettuce + pickled red onion + bleu cheese + tomato + bleu cheese dressing + chopped bacon (v*, gf) | $14.95 |
Steaks & Chops all steaks + chops are finished with maldon sea salt | |
12oz Angus New York herb garlic polenta + roasted tomato + sauce poivrade (gf*) | $52.95 |
8oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) | $55.95 |
18oz Sterling Silver Bone-in Ribeye noisette sauce + garlic mash (gf) | $64.5 |
14oz Grilled Duroc Pork Chop spiced maple bourbon sauce + garlic mash (gf) | $41.95 |
Add Surf to Your Turf | |
6oz Lobster Tail gf | $35.5 |
Shrimp 5, sautéed (gf) | $15.95 |
Crab Oscar Style gf | $15.95 |
Signature Offerings | |
The Seaside cioppino broth + black mussels + clams + calamari + shrimp + fresh fish + new potato + heirloom carrot + herb vinaigrette | $39.95 |
Everything Crusted Ahi Tuna coconut lemongrass rice + braised eggplant + sweet potato + chinese long beans + pineapple salsa + coconut thai curry sauce (gf*) | $38.95 |
Chef's Seasonal Risotto seasonal accompaniments (gf, v) | $31.5 |
Atlantic Salmon farro + snap peas + carrot soubise | $39.95 |
Macadamia & Coconut Crusted Sea Bass sea beans + roasted pineapple salsa + sweet potato mash + ginger-lime beurre blanc (gf*) | $41.95 |
Japanese Vegetable Bowl coconut rice + tempura vegetables + roasted cauliflower + yuzu cabbage + sesame ginger sauce (v) | $27.95 |
Mary's Chicken Roulade potato au gratin + creamed spinach + truffle chicken demi + apple and fennel salad (gf) | $36.95 |
Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion | $41.5 |
Sides | |
Lobster Mac n' Cheese bacon + bleu cheese + cheese blend | $18.95 |
Potato Au Gratin bechamel + parm crumble (v) | $13.95 |
Sautéed Green Beans garlic + shallots + almonds (gf, v) | $12.95 |
Herb Garlic Fries ketchup + whole grain aioli (v) | $10.5 |
Creamed Spinach bechamel + parm crumble (v) | $12.95 |
Roasted Brussels parmesan + pomegranate + pecan (gf*, v) | $12.95 |
Available Tuesday - Sunday from 11:30-2:00.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + jalapeño jelly + garlic crostini (v) | $21.95 |
Black Mussels tomato gochujang + sesame vinaigrette + buttered toast (gf*) | $19.95 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $23.95 |
Kung Pao Calamari roasted peanuts + cabbage mix + crispy rice sticks + red bell pepper | $19.95 |
Shishito Peppers & Maple Cured Pork Belly shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*) | $18.95 |
Tuna and Salmon Poke Bowl furikake rice + edamame + crispy shallot + papaya salsa + wakame salad + pickled ginger + wasabi + spicy miso sriracha dressing (gf*) | $19.95 |
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeño + avocado crema (gf*) | $18.95 |
Vegetable Flatbread harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (v) | $17.95 |
Soup and Salad | |
Lobster Bisque creme fraiche + chives + lobster | $14.5 |
Chef's Featured Soup | $13.5 |
Farmer's Market Greens mixed greens + strawberries + grilled corn + roasted beets + ricotta salata + garlic croutons + champagne vinaigrette (gf*, v) | $13.95 |
Asian Chicken & Togarashi Pecan Salad pulled chicken + mixed greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + sesame wontons + piloncillo vinaigrette (gf*) | $23.95 |
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chopped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (gf*) (substitute chicken or shrimp) | $24.5 |
Seared Ahi & Quinoa endive + frisée + buttered lettuce + new potato + cherry tomato + haricot verts + kalamata olives + soft egg + herb vinaigrette (gf) | $25.95 |
Signature Offerings | |
Mary's Roasted Chicken Breast garlic parmesan mashed potato + mushroom cream sauce + herb and lemon pesto | $31.5 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $23.95 |
Japanese Vegetable Bowl coconut rice + tempura vegetables + roasted cauliflower + yuzu cabbage + sesame ginger sauce (v) | $27.95 |
Crispy Ale Battered Fish & Chips sweet jalapeño coleslaw + house tartar sauce + old bay seasoned fries | $24.5 |
Alaskan Salmon seasonal vegetable & bean ragout + herb vinaigrette | $32.5 |
Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan | $26.95 |
10oz Top Sirloin caramelized onion + house steak sauce + herb vinaigrette + french fries | $34.95 |
Sandwiches choice of fries, jalapeño slaw, or housemade chips | choice of soup +$3 | |
1/2lb Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun | $21.95 |
Avocado BLT crispy bacon + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough | $20.5 |
Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun | $22.95 |
Korean Short Banh Mi baguette + pickled carrots + cucumber + house-made kimchee + cilantro + garlic aioli | $25.5 |
Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun | $24.95 |
Sides | |
Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $18.95 |
Herb Garlic Fries ketchup + garlic aioli (v) | $10.95 |
Roasted Brussels parmesan + pomegranate + pecan (gf*, v) | $12.95 |
Sautéed Green Beans garlic + shallots + almonds (gf, v) | $12.95 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
3-course menu | |
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First Course | |
Fresh Fruit Plate (gf, v) | |
Second Course choose one | |
Mac n Cheese garlic toast (v) | $19.95 |
Chicken Tenders house ranch dipping sauce | $19.95 |
Vintana Burger lettuce + tomato + fries (gf*) | $19.95 |
Grilled Cheese sourdough bread + fries (v) | $19.95 |
Third Course | |
Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top |
Happy Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $10 Martinis with Over 125 vodka selections.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Happy Hour Bites $10 in the lounge and lanai from 3-5pm Tuesday-Sunday | |
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Lobster Bisque crème fraiche, chives | $10 |
Farmers Market Greens mixed greens + strawberries + grilled corn + roasted beets + ricotta salata + champagne vinaigrette (v, gf*) | $10 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $10 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $10 |
Black Mussels chorizo + tomato + cotija cheese | $10 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $10 |
Shishito Peppers & Maple Cured Pork Bell bourbon maple cured pork belly + shishito peppers + sherry glaze | $10 |
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $10 |
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $10 |
Chorizo Cheese Fries seasoned fries + chorizo + smoked jalapeno five cheese sauce | $10 |
Vegetable Flatbread harissa roasted vegetables + eggplant hummus + frisee + cucumber + radish + feta + grilled lemon | $10 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Signature Cocktails All vodka drinks are $10 in the lounge 3p-5p daily. | |
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highland valley sour chartreuse + strawberry aperitivo + lemon + simple syrup | |
seoul sour olmeca blanco tequila + mango chili liqueur + lime + grapefruit + gochujang + honey + ginger | |
black rose absolut citron, fresh blackberries, licor 43, fresh lime, rosemary | |
rincon del diablo los javis "CRG absolutely" mezcal + sauvignon blanc + passion fruit + lemon + sparkling wine + grapefruit bitters | |
lanai-tai CRG's dondante pox ceremonial mayan spirit + banana liqueur + hibiscus liqueur + dry curacao + falernum + lemon | |
ube milk punch cruzan rum + navy rum + orgeat + dry curacao + corn liqueur + ube + oat milk | |
coconut margarita lunazul reposado, coconut cream, fresh lime, toasted coconut | |
kinoko old fashioned sesame fat-washed and shiitake infused suntori toki whiskey + madeira + brown sugar simple + house bitters | |
califia's spritz strawberry aperitivo + tximista dry vermouth + prosecco | |
fresh perspective cucumber-infused beefeater gin + midori + cucumber + mint + tonic | |
blu-groni st. george terroir gin + lagoon bay + sweet vermouth | |
escondido old fashioned CRG's didacus bourbon + barley syrup + CRG bitters | |
the sauvignon hanson's vodka + lemongrass + green pepper + passion fruit + wine essence + grapefruit bitters | |
the pinot tequila + rose water + brovo american forest liqueur + strawberry aperitif + grape concentrate + wine essence | |
the cab CRG's maker's mark "staving alive" bourbon + blackberry + grape concentrate + wine essence + plum bitters + mint bitters | |
el dorado cutwater horchata vodka + mr. black coffee liqueur + house vanilla cream + cinnamon | |
Free Spirited non-alcoholic cocktails | |
prickly without the pear lyre's non-alcoholic agave spirit, coconut cream, fresh lime, prickly pear | |
garden gimlet lyre's non-alcoholic london dry spirit, fresh basil, fresh lime, fresh mint | |
milan highball lyre's non-alcoholic white cane spirit, orgeat almond, fresh lime, fresh cranberry | |
Draft Beer | |
vintana blonde | |
societe "light beer" lager | |
karl strauss red trolley | |
alesmith .394 pale ale | |
stone delicious ipa | |
cerveza modelo | |
vintana hazy ipa | |
guinness stout | |
Bottle Beer | |
Erdinger Weiss Brau non-alcoholic |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
---|---|
Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $14.95 |
Ube Cheesecake mousse + mango compote + pinipig crumble + mango creme anglaise | $14.95 |
Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $8.5 |
Dessert Bars | |
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme | $13.95 |
Triple Chocolate Brownie vanilla ice cream + ganache + chocolate mousse | $14.95 |
Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel | $14.95 |
Dessert Wines | |
Port ramos pinto LBV | |
Port sandeman 20yr tawny | |
Icewine Inniskillin | Niagara | |
Dolce Far Niente | Napa Valley | |
Late Harvest Riesling J. Lohr | Monterey | |
Madiera broadbent | |
After Dinner Drinks | |
Espresso Martini vanilla vodka + espresso + kahlua + espresso bean | $14 |
Brandy Alexander brandy + chocolate liqueur + frangelico + heavy cream + espresso beans | $15 |
Sidecar mason rouge + cointreau + fresh lemon juice | $13 |
Sazerac choice of cognac or rye + peychaud's bitters + sugar + absinthe | $15 |
Cold Fashioned elijah craig + mr. black cold brew + chocolate bitters | $15 |
Carajillo espresso + licor 43 | $13 |
Happy hour bites $10 from 3-5pm
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Lounge Menu | |
---|---|
Lobster Bisque crème fraîche + chives + lobster | $14.5 |
Farmers Market Greens mixed greens + strawberries + grilled corn + roasted beets + ricotta salata + garlic croutons + champagne vinaigrette (gf, v) | $13.95 |
Vintana Wedge iceberg lettuce + pickled red onion + bleu cheese + tomato + chopped bacon + bleu cheese dressing (gf, v*) | $14.95 |
Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic +pickled red onions + jalapeño jelly + garlic crostini (v) | $21.95 |
Kung Pao Calamari roasted peanuts+ cabbage mix + crispy rice sticks + red bell pepper | $19.95 |
Black Mussels tomato gochujang + sesame vinaigrette + buttered toast (gf*) | $19.95 |
Shishito Peppers & Maple Cured Pork Belly shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*) | $18.95 |
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $16.95 |
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeño + avocado crema (gf) | $18.95 |
Chorizo Cheese Fries seasoned fries + chorizo + smoked jalapeño 5 cheese sauce | $17.95 |
Vegetable Flatbread d harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (v) | $17.95 |
Signature Selections 2-5pm | |
Oysters on the Half Shell chef's daily selection + apple mignonette + cocktail sauce (gf) | $20.5 |
C-Level Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $23.95 |
Spicy Garlic Grilled Tiger Shrimp harissa + fennel and grapefruit salad + lemon beurre blanc (gf) | $24.95 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $23.95 |
1/2lb Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $21.95 |