gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf) | $19.5 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks | $17.95 |
| Spicy Garlic Butter Shrimp green lentil + chopped bacon + papadum cracker | $19.95 |
| Black Mussels chorizo + tomato + roasted corn + tortilla crips + cotija aioli + toasted ciabatta (gf) | $18.95 |
| Hummus housemade pita + toasted seeds & nuts | $15.95 |
| Hamachi Crudo cucumber + tamarind + pickled pepper + pickled onion + avocado crema + radish + cilantro (gf*) | $21.5 |
| Chicken Char Sui Meatball steam buns + pickled onion + pickled chilli + chives | $18.95 |
| "Torta" Fried Roasted Eggplant tomato salsa + cilantro vinaigrette (gf*, v*) | $16.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| Soup & Salad | |
| Lobster Bisque crème fraiche + chives + lobster | $13.5 |
| Corn Chowder crispy bacon + chives | $12.5 |
| Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf) | $12.95 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $13.5 |
| Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf) | $13.95 |
| Signature Offerings | |
| Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli | $36.95 |
| Everything Crusted Ahi Tuna black rice + roasted pineapple salsa + wasabi + soy-ginger reduction + fried plantain (gf*) | $39.95 |
| Sweet Pea & Mushroom Risotto asparagus + onion + sweet peas + mushroom medley | $29.5 |
| Alaskan King Salmon lemon and dill spaetzle + snap peas + carrot soubise (gf) | $37.95 |
| Macadamia & Coconut Crusted Sea Bass sea beans + roasted pineapple salsa + sweet potato mash + ginger-lime beurre blanc (gf) | $39.95 |
| Spicy Roasted Cauliflower biryani rice + vegetable samosa + green chili chutney + coconut curry sauce + cilantro dressing (gf, v) | $26.5 |
| Mary's Chicken Roulade gnocchi + heirloom tomato + onion + truffle jus (gf) | $34.95 |
| Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion | $38.5 |
| Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
| 14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf) | $38.95 |
| 7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) | $49.95 |
| 18oz Sterling Bone-in Ribeye noisette sauce + garlic mash (gf) | $59.5 |
| 12oz Angus New York carrot polenta + roasted tomato + mojo sauce (gf) | $46.95 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf | $32.95 |
| Shrimp gf | $13.95 |
| Crab Oscar Style gf | $14.95 |
| Sides | |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Hasselback Potato hollandaise + bacon + cheddar + chives (gf, v) | $12.95 |
| Sauteed Green Beans garlic + shallots + almonds (gf, v) | $11.95 |
| Herb Fries ketchup + whole grain aioli (v) | $9.5 |
| Housemade Corn Bread jalapeno butter (v*) | $12.95 |
| Baby Carrots honey roasted + fines herbes | $11.95 |
Available Tuesday - Sunday from 11:30-2:00.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $18.5 |
| Black Mussels chorizo + tomato + roasted corn + tortilla crips + cotija aioli + toasted ciabatta (gf*) | $18.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*) | $17.95 |
| Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives | $18.95 |
| Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno | $17.95 |
| Soup and Salad | |
| Lobster Bisque creme fraiche + chives + lobster | $13.5 |
| Corn Chowder crispy bacon + chives | $12.5 |
| Farmer's Market Greens mixed greens + seasonal fruit + tomato + candied pistachio + feta + green goddess dressing | $12.95 |
| Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette | $21.95 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chopped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg | $22.95 |
| Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette | $23.5 |
| Signature Offerings | |
| Mary's Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde | $29.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.5 |
| Spicy Roasted Cauliflower biryani rice + vegetable samosa + green chili chutney + coconut curry sauce + cilantro dressing (gf, v) | $26.5 |
| Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries | $22.95 |
| Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables | $37.95 |
| Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan | $25.5 |
| New York Steak Frites caramelized onion + house steak sauce + french fries | $46.95 |
| Sandwiches | |
| 1/2lb Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun | $20.5 |
| Avocado BLT crispy bacon + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*) | $19.5 |
| Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun | $21.95 |
| Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough | $22.95 |
| Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun | $23.5 |
| Sides | |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Herb Garlic Fries ketchup + garlic aioli (v) | $9.5 |
| Sautéed Green Beans garlic + shallots + almonds (gf, v) | $11.95 |
| Housemade Cornbread jalapeño butter (v) | $11.95 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| 3-course menu | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course choose one | |
| Mac n Cheese garlic toast (v) | $12.95 |
| Chicken Tenders house ranch dipping sauce | $14.95 |
| Vintana Burger lettuce + tomato + fries (gf*) | $14.95 |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top | |
Happy Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Happy Hour Bites $9 in the lounge and lanai from 3-5pm Tuesday-Sunday | |
|---|---|
| Lobster Bisque crème fraiche, chives | $9 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $9 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $9 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $9 |
| Black Mussels chorizo + tomato + cotija cheese | $9 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $9 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $9 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $9 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $9 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily. | |
|---|---|
| first impression suntory roku gin, green chartreuse, aperol, honey, lavender, sun daisies | |
| strawberry fields strawberry-infused tito's handmade vodka, fresh lemon, house simple, prosecco | |
| black rose absolut citron, fresh blackberries, licor 43, fresh lime, rosemary | |
| garden party maker's mark bourbon, drambuie, fresh thyme, black pepper, celery bitters | |
| coconut margarita lunazul reposado, coconut cream, fresh lime, toasted coconut | |
| mai-stro zaya cococabana rum, fresh pineapple, orgeat almond, fresh lime, goslings dark rum | |
| orange you glad mandarin-infused drake's organic vodka, fresh orange, fresh mango, coconut cream | |
| smoke & mirrors don fulano reposado, los javis mescal, ancho reyes chili liqueur, aztec chocolate bitters | |
| fresh perspective cucumber-infused you & yours vodka, midori, muddled cucumbers, fresh mint, tonic | |
| lo-fi negroni old grove barrel rested gin, lo-fi sweet vermouth, campari, aromatic bitters | |
| Free Spirited non-alcoholic cocktails | |
| prickly without the pear lyre's non-alcoholic agave spirit, coconut cream, fresh lime, prickly pear | |
| garden gimlet lyre's non-alcoholic london dry spirit, fresh basil, fresh lime, fresh mint | |
| milan highball lyre's non-alcoholic white cane spirit, orgeat almond, fresh lime, fresh cranberry | |
| Draft Beer | |
| guinness stout | |
| karl strauss red trolley | |
| draft republic hazy ipa | |
| stone delicious ipa | |
| cervaza modelo | |
| alesmith .394 pale ale | |
| crg blonde | |
| rouluer crusheur lager | |
| seasonal lite | |
| seasonal dark | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic | |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $13.95 |
| Pineapple Upside Down Cake caramel + mascarpone + cherry gel + dehydrated pineapple | $13.95 |
| Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $7.5 |
| Dessert Bars | |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme | $13.95 |
| Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse | $13.95 |
| Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel | $13.95 |
| Dessert Wines | |
| Port cockburns lev '12 | |
| Port sandeman 20yr tawny | |
| Icewine Inniskillin | Niagara | |
| Dolce Far Niente | Napa Valley | |
| Late Harvest Riesling J. Lohr | Monterey | |
| After Dinner Drinks | |
| Espresso Martini vanilla vodka + espresso + kahlua + espresso bean | $13 |
| Brandy Alexander brandy + chocolate liqueur + frangelico + heavy cream + espresso beans | $14 |
| Sidecar mason rouge + cointreau + fresh lemon juice | $12 |
| Sazerac choice of cognac or rye + peychaud's bitters + sugar + absinthe | $14 |
| Cold Fashioned elijah craig + mr. black cold brew + chocolate bitters | $14 |
| Carajillo espresso + licor 43 | $12 |
Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Lounge Menu | |
|---|---|
| Lobster Bisque crème fraiche + chives | $12.95 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $12.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks | $18.5 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $17.95 |
| Black Mussels chorizo + tomato + cotija cheese (gf*) | $18.5 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $13.95 |
| Oysters on the Half Shell half dozen of chef's daily selection (gf) | $19.5 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Spicy Garlic Butter Shrimp chowder + tortilla crisps + micro cilantro | $17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| 1/2lb Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $20.5 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.5 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $15.95 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $17.95 |