gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. | |
|---|---|
| Hawaiian Ahi Poke hawaiian kukui nut, "guacamame," surfing goat cheese, furikake wontons | $24 |
| Ahi Sashimi wasabi, pickled ginger | |
| Shrimp Cocktail cocktail sauce (gf) | $24 |
| Shrimp Scampi herbed pesto butter, cherry tomatoes, grilled bread, lemon | $24 |
| Soup of the Day | $14 |
| Crispy Brussels bacon, balsamic, parmesan (gf*) | $19 |
| Panko Crusted Calamari cocktail sauce, house made tartar | $19 |
| Lobster Ravioli tarragon mascarpone cream | $29 |
| Escargot butter, parmesan, lemon juice, crostini | $22 |
| Salads | |
| Caesar Salad local romaine, shaved parmesan, butter croutons creamy caesar dressing | $16 |
| Kula Farms Greens kula Farms lettuce, cucumber, heirloom cherry tomatoes, carrot ribbons, fresh herbs, hana papaya seed dressing (v)(gf) | $14 |
| Beet & Arugula Salad gold & red beets, surfing goat cheese, macadamia nuts, basil vinaigrette (v)(gf) | $19 |
| Kapalua Wedge iceberg, blue cheese, cherry tomatoes, bacon, blue cheese dressing (gf) | $17 |
| From The Water | |
| Macadamia Nut Mahi-Mahi local caught, steamed coconut jasmine rice, grilled asparagus, tomato bueurre blanc | $49 |
| Brown Sugar Togarashi Seared Ahi scallion mashed potato, bok choy, balsamic cherry demi glace | $52 |
| Catch of the Day lobster risotto, local veggies, lobster cognac cream | |
| Seafood Chow Fun char siu pork, scallop, shrimp, crab, oyster sauce, sesame seeds, bean sprouts | $46 |
| Shrimp Scampi garlic herb butter, cream, mushroom, tomato, arugula, fettucini | $44 |
| Day Boat Scallops lobster risotto, cherry tomato marmalade | $61 |
| Maine Lobster Tail mashed potatoes, local vegetables, butter | |
| From The Land | |
| Pan Roasted 1/2 Chicken chive polenta, grilled onion, mushroom red wine demi | $39 |
| Hawaiian Short Rib roasted garlic mashed potatoes, upcountry carrots | $49 |
| Filet Mignon 6oz filet, roasted garlic mashed potatoes, local veggies, blue cheese demi | $67 |
| Tofu Coconut Curry maui onion, red peppers, carrots, mushrooms, spinach, sugar snap peas, toasted cashews | $33 |
| Prime Grade Ribeye roasted garlic mashed potatoes, asparagus, caramelized maui onion butter | $65 |
| Surf & Turf 6oz filet with blue cheese demi, 6oz main lobster tail, mashed potatoes, local vegetables | $97 |
| Sides | |
| COCONUT JASMINE RICE | $8 |
| ROASTED HEIRLOOM BABY CARROTS (gf) (v) | $15 |
| ROASTED GARLIC MASHED POTATO | $10 |
| SAUTÉED LOCAL SEASONAL VEGETABLES (gf) (v) | $14 |
| GRILLED ASPARAGUS (gf) (v) | $14 |
| Keiki Menu | |
| Chicken Tenders fresh fruit, french fries & ketchup | $14 |
| Burger american cheese, french fries & ketchup | $14 |
| Fettucini butter and fresh parmesan | $12 |
| Mahi local mahi with rice and carrot sticks | $14 |
| Hawaiian Short Ribs mashed potato, carrots, Hawaiian Jus | $18 |
| Desserts | |
| Pineapple Upside Down Cake caramel sauce, Roselani coconut ice cream | $14 |
| Churro deep fried, cinnamon sugar, caramel sauce, macadamia nut ice cream, burlee banana, macadamia nut | $14 |
| Coconut Lemongrass Panna Cotta yuzu caramel, candied lime, white chocolate cream | $14 |
| Lilikoi Cheesecake mango puree, kula berries, whipped cream | $14 |
| Divine Molten Cake mango puree, kula berries, raspberry essence (gf) | $14 |
| Double Layer Chocolate Cake raspberry puree, whipped cream | $16 |
| Roselani's Ice Cream coconut pineapple, vanilla, ice cream of the day | $9 |
| Sorbet seasonal flavoes | $10 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Breakfast Plates gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. | |
|---|---|
| Fresh Warm Banana Bread "Maui Banana Bread Company" original with streusel, lilikoi butter | $12.95 |
| Fruit Plate Fresh variety of strawberries, bananas, pineapples, and papaya with cinnamon cream sauce (gf) (v) | $17.95 |
| Banana's Foster Pancakes Caramel rum syrup, toasted macadamia nuts, bananas brulee | $18.95 |
| Veggie Omlette Maui sweet onions, cherry tomatoes, baby spinach, surfing goat feta | $17.95 |
| Portuguese Sausage, Bacon & Cheddar Omlette Portuguese Sausage, country sausage, applewood smoked bacon and cheddar cheese | $19.95 |
| Breakfast Plates | |
| Plantation House Omelette tender braise short rib, pablano peppers, onions, pepper jack & cheddar cheese and mornay sauce, choice of breakfast potatoes or rice | $20.95 |
| The Traditional Breakfast Two eggs, choice of Portuguese sausage, country sausage, or applewood smoked bacon, sourdough toast (gf*) | $17.95 |
| Classic Benedict Toasted English muffin served open face, Canadian bacon, chives, hollandaise | $21.95 |
| Blackstone Benedict Toasted English muffin served open face, country sausage patty, hollandaise | $21.95 |
| Loco Moco Rice, wagyu kobe hamburger patty, sunny side up egg, brown gravy | $22.95 |
| Lobster Benedict toasted english muffin, butter poached maine lobster, hollandise | $31.95 |
| Crab Cake Benedict toasted english muffin, lump crab cake, roasted red bell pepper hollandaise | $28.95 |
| Starters | |
| Garlic Butter French Fries Garlic butter, fresh parsley | $8.5 |
| Ahi Sashimi shreadded cabbage, pickled ginger, wasabi | |
| Ahi Poke Citrus ponzu, mac nuts, pickled ginger, wasabi-avocado | $24 |
| Crispy Brussel Sprouts bacon, balsamic, parmesan (gf*) | $19 |
| Shrimp Cocktail cocktail sauce (gf) | $24 |
| Panko Crusted Calamari cocktail sauce, house made tartar | $19 |
| The Greens (add: chicken +6 fish +10) | |
| Beet & Arugula Salad Gold & red beets, goat cheese, macadamia nuts, pineapple vinaigrette (gf) (V) | $19 |
| Caesar Salad local romaine, shaved parmesan, butter croutons, creamy caesar dressing (v) | $16 |
| Kula Farms Greens Kula farms lettuce, cucumber, carrot ribbons, heirloom cherry tomatoes, fresh herbs, papaya vinaigrette (gf) (v) | $14 |
| Kapalua Wedge iceburg, blue cheese, cherry tomatoes, bacon, blue cheese dressing (gf) | $17 |
| Entrees | |
| Turkey Club oven roasted shaved turkey, applewood smoked bacon, avacado, oluwalu tomato,butter lettuce, boursin herb aioli, fries | $20.95 |
| Grilled Fish Sandwich Pickled cabbage, citrus aioli, avocado, served with fries | $29.95 |
| Plantation Burger 8 oz. wagyu kobe patty, grilled onions, bacon, cheddar cheese, Plantation spread, lettuce, tomato, pickle, served with fries | $23.95 |
| Blackend Chicken Sandwich creamy garlic aioli, arugula, tomato, basil, provolone cheese, served with fries | $20.95 |
| Steak and Wedge 5oz sirloin, teriyaki sauce, wedge salad | $26.95 |
| Fish N Chips local fresh catch, house made tartar, coleslaw, fries | $29.95 |
| Local Fresh Catch Chef Jared's daily creation | |
| Desserts | |
| Pineapple Upside Down Cake Roselani's coconut pineapple ice cream, caramel rum sauce | $15 |
| Roselani Ice Cream Coconut Pineapple, Vanilla, Ice Cream of the Day | $9 |
| Keiki Menu | |
| Keiki Eggs Two pieces applewood smoked bacon, sourdough toast, fresh fruit | $10 |
| Keiki Pancakes Served with applewood smoked bacon or Portuguese sausage | $10 |
| Keiki French Toast Served with maple syrup and butter | $10 |
| Keiki Chicken Tenders Served withfresh fruit, french fries & ketchup | $12 |
| Keiki Pasta Fettucini with butter & cheese | $11 |
| Keiki Fish Local mahi-mahi with white rice and carrot sticks | $12 |
| Keiki Burger cheddar cheese, french fries & ketchup | $12 |
| Keiki Hot Dog French Fries | $10 |
| Cocktails | |
| Plantation Bloody Mary New Amsterdam vodka, house-made bloody mary mix, Ellie's pickled asparagus | $15 |
| Majestic Mai Tai Whaler's dark rum, Cruzan rum, local island juices | $17 |
| Paradise Paloma Reposado tequila, Montelobos mezcal, fresh lime juice, grapefruit soda | $17 |
| Lilikoi Joy Bombay Sapphire gin, passionfruit puree, lime juice, fresh mint, club soda | $17 |
| Mea Lanakila Grey Goose vodka, strawberry puree, lemon juice, grapefruit juice | $17 |
| Mimosa, Guamosa, Pogmosa Choice of orange, guava, or POG juice, sparkling wine | $13 |
| The Ninetini Vanilla vodka, coconut rum, splash of pineapple juice | $16 |
| Kapalua Butterfly kai lychee vodka, house sour mix, ginger beer | $17 |
| Tropical Transfusion grey goose vodka, passion orange guava juice, ginger ale | $16 |
| Puddle Jumper paniolo whiskey, amaro nonino, honey rosemary syrup, lemon juice | $20 |
| Beverages | |
| Fruit juice | $5 |
| O.J. | $5 |
| Soft drinks | $5 |
| Lemonade | $5 |
| Ice tea | $5 |
| Espresso | $6 |
| Cappuccino | $8 |
| Cafe Latte | $8 |
| Coffee | $5 |
| Tea | $6 |
| Wines by the Glass | |
| Lamarca Prosecco, Veneto, ITA | $10 |
| La Crema Sauvignon Blanc, CA | $15 |
| Carmel Road Chardonnay, CA | $12 |
| Carmel Road Cabernet Sauvignon, CA | $12 |
| Whitehall Lane Cabernet Blend, CA | $19 |
| Kaena Grenache Rose, CA | $12 |
| Draft Beers | |
| Big Wave Golden Ale Kona Brewing Co. | $9 |
| Bikini Blonde Maui Brewing Co. | $9 |
| Big Swell IPA Maui Brewing Co. | $9 |
| Kohola Seasonal Kohola Brewery | $9 |
| Coors Light | $7 |
| Bottled Beers | |
| Corona | $8 |
| Bud Light | $7 |
| Michelob Ultra | $7 |
11am-8pm Three Courses $115 per person ++
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| 1st Course Choice of one | |
|---|---|
| HAWAIIAN AHI POKE hawaiian kukui nut, guacamame, surfing goat cheese, furikake won-tons | |
| LOBSTER RAVIOL I tarragon mascarpone cream | |
| CRISPY BRUSSEL S bacon, balsamic, parmesan | |
| PANKO CRUSTED CALAMARI kim chi cocktail sauce, house made tartar | |
| SOUP OF THE DAY Chef Jared's Seasonal | |
| CAESAR SALAD local romaine, butter croutons, shaved parmesan, creamy caesar dressing | |
| KULA FARMS GREENS kula farms lettuce, cucumber, carrot ribbons, heirloom cherry tomatoes, fresh herbs, hana papaya seed dressing | |
| BEET & ARUGULA SALAD gold & red beets, surfing goat cheese, macadamia nuts, basil vinaigrette | |
| 2nd Course Choice of one | |
| CHEF JARED'S PLANTATION HOUSE TURKEY roasted turkey, country sausage stuffing, molokai sweet potato, yukon gold mashed potato, almond green beans, rainbow carrots, cranberry relish, giblet gravy | |
| MACADAMIA NUT CRUSTED MAHI-MAHI locally caught mahi, grilled asparagus, steamed coconut jasmine rice, tomato beurre blanc | |
| SHRIMP SCAMPI garlic herb butter, cream, mushroom, tomato, arugula, fettucini | |
| DAY BOAT SCALLOPS lobster risotto, cherry tomato marmalade | |
| CATCH OF THE DAY lobster risotto, local veggies, lobster cognac cream | |
| PORK SHANK mashed potato, local veggies, pineapple jus | |
| TOFU COCONUT CURRY maui onion, red peppers, carrots, mushrooms, spinach, sugar snap peas, toasted cashews | |
| FILET MIGNON 6oz filet, roasted garlic mashed potatoes, local veggies, blue cheese demi | |
| HAWAIIAN SHORT RIB roasted garlic mashed potatoes, upcountry carrots | |
| ENTREE UPGRADE PRIME GRADE RIBEYE +15 yukon gold mashed potatos, local veggies, maui onion butter ADD MAINE LOBSTER TAIL +45 | |
| 3rd Course Choice of one | |
| PINEAPPLE UPSIDE DOWN CAKE pineapple-coconut ice cream, caramel sauce | |
| LILIKOI CHEESE CAKE mango puree, kula strawberries, whipped cream | |
| APPLE PIE whipped cream | |
| TROPICAL BREAD PUDDING banana macadamia nut ice cream, pineapple, coconut, banana, caramel rum sauce | |
| PUMPKIN PIE whipped cream | |
| PECAN Pl E whipped cream | |