Starters | |
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Dozen Oysters on the Half Shell black pepper mignonette (gf) | $49 |
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $26 |
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) | $27 |
Wagyu Ribeye Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $25 |
Island Prime's Seafood Platter 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) | Serves 3-4 $125 |
Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli | $27 |
Island Prime Lobster Bisque butter-poached lobster, brioche croutons | $17 |
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta | $23 |
Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli | $19 |
Charred Octopus marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze (gf*) | $24 |
From the Garden | |
Caprese Salad buffalo mozzarella, heriloom tomatoes, basil, extra virgin olive oil, salt & pepper (gf,v) | $18 |
Organic Baby Greens dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette (gf,v) | $15 |
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) | $16 |
Iceberg Wedge heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle (gf,v*) | $16 |
Chef Deborah's Compositions | |
Local Catch locally caught white fish, asparagus, shiitake mushrooms, baby spinach, sage-tomato sauce, dashi aioli, curly potato strings (gf) | $46 |
Island Prime Filet Trio trio of 3oz filets mignons, topped with lump crab, wild mushrooms & blue cheese, buttermilk mashed potatoes, and red wine demi (gf*) | $62 |
Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley | $49 |
Black & White Sesame Crusted Tuna forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf) | $44 |
Shrimp Linguini sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan | $42 |
Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) | $38 |
Roasted Spaghetti Squash olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v) | $36 |
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods. Served a la carte | |
Center Cut Filet Mignon (gf) | 8oz $56 12oz $66 |
Angus Skirt Steak USDA prime, creekstone (gf) | 10oz $48 |
Prime Porter House american wagyu, washington (gf) | 24 oz $95 |
Bone In Ribeye USDA prime (gf) | 20oz $68 |
Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) | 12oz $78 |
38 Days Dry Aged New York USDA prime (gf) | 14oz $72 |
Pacific Swordfish tasman sea, new zealand (gf) | 8oz $38 |
Skuna Bay Salmon (gf) | 8oz $41 |
Double Cut Pork Chop (gf) | 16oz $48 |
Australian Rack of Lamb (gf) | 16oz $58 |
Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper | $4 |
Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) | $4 |
Any Turf Can Surf | |
Three Garlic-Herb Prawns (gf) | $26 |
Cold Water Lobster Tail (gf) | |
Oscar Style lump crab, asparagus, bearnaise (gf) | $28 |
Two Scallops (gf) | $26 |
Sides for the Table | |
Grilled Asparagus lemon (gf,v) | $16 |
Cream of Corn white sweet corn, onion, garlic, cayenne pepper, cream, parmesean cheese | $16 |
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) | $15 |
Madeira Braised Mushrooms (gf,v) | $17 |
Buttermilk Mashed Potatoes (gf,v) | $12 |
Baked Potato butter, sour cream, chives (gf,v) | $11 |
Housemade Tempura Battered Onion Rings dill, herb ranch (v) | $14 |
Crispy Brussels Sprouts balsamic fig glaze (v) | $16 |
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) | $28 |
Desserts | |
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Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $14 |
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $14 |
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $14 |
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $14 |
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $14 |
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $14 |
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $14 |
Dessert Wines | |
Black Muscat Quady "Elysium" Napa 375ml | $8 $38 |
Blanc de Noir Eiswein Blees-Ferber Germany | $24 $190 |
Grenache Banyuls Chapoutier '07 500ml | $11 $80 |
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15 $98 |
Monastrell Olivares Jumilla Spain 500ml | $14 $98 |
Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14 $70 |
Semillon Botrytised Chalk Hill Sonoma | $15 $110 |
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16 $68 |
Vidal Ice Wine Inniskillin Canada | $18 $120 |
Port/Madeira/Sherry | |
10 yr Tawny Cockburn 500ml | $9 $60 |
20 yr Tawny Cockburn 500ml | $16 $108 |
Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18 $260 |
Ruby Port Sandemans | $9 $42 |
Syrah Port Meyer Family Napa | $13 $88 |
Madeira 15 yr Blandy's Malmsey 500ml | $14 $198 |
Sherry 'Olorosso' Lustau | $8 $60 |
Sparkling | |
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Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $11 Bottle $44 |
Chloe Prosecco Veneto Italy | Glass $12 Bottle $48 |
Le Grand Courtage Grande Cuvee Brut Rose France | Glass $14 Bottle $56 |
Lucien Albrecht Cremant d'Alsace Brut | Glass $16 Bottle $64 |
Sauvignon Blanc | |
Massey Dacta Marlborough New Zealand | Glass $12 Bottle $48 |
Daou, Paso Robles | Glass $13 Bottle $52 |
Domaine Brochard "Tradition", Sancerre, France | Glass $22 Bottle $88 |
Chardonnay | |
Ballard Lane, California | Glass $11 Bottle $40 |
Landmark 'Overlook' Sonoma County | Glass $16 Bottle $64 |
Domaine Drouhin Vaudon Chablis, France | $19 $76 |
Orin Swift 'Mannequin' Napa Valley | Glass $22 Bottle $88 |
Eclectic Whites | |
Albarino Vionta Rias Baixas Spain | Glass $14 Bottle $56 |
Garganega/Trebbiano Pieropan Soave Italy | Glass $11 Bottle $44 |
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley | Glass $11 Bottle $44 |
Terra D'oro Chenin Blanc Voigner, Italy | Glass $13 Bottle $52 |
Alto Vento Pinot Grigio, Italy | Glass $12 Bottle $48 |
Broadbent Vinho Verde, Portugal | Glass $11 Bottle $44 |
Huber "Vision" Organic Gruner Veltliner, Austria | Glass $13 Bottle $52 |
Rose | |
Rose 'Revelous by CRG' at Fallbrook, South Coast, California | Glass $11 Bottle $40 |
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France | Glass $16 Bottle $64 |
Reds By The Glass | |
Pinot Noir | |
Gloria Ferrer 'Etesian' Sonoma | Glass $14 Bottle $56 |
Louis Latour Domaine de Valmoissine, France | Glass $13 Bottle $52 |
Belle Glos "Clark & Telephone", Santa Barbara, CA | Glass $24 Bottle $96 |
Merlot | |
Napa Cellars, Napa Valley California | Glass $16 Bottle $64 |
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France | Glass $20 Bottle $80 |
Eclectic New World Reds | |
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico | Glass $11 Bottle $44 |
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina | Glass $11 Bottle $40 |
Red Blend, "Unshackled", Paso Robles | Glass $17 Bottle $68 |
Zinfandel, Ancient Peaks, Paso Robles | Glass $14 Bottle $56 |
Barbera, Casa Smith, Columbia Valley | Glass $16 Bottle $64 |
Old World Reds | |
Cabernet Franc Marc Bredif Chinon France | Glass $14 Bottle $56 |
Nero D'Avola Caruso Minini Sicily, Italy | Glass $14 Bottle $56 |
Nebbiolo, Sandro Fay 'Costa Bassa' Valtellina, Italy | Glass $19 Bottle $76 |
Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia | Glass $15 Bottle $60 |
Gamay, Henry Fessy Villes Vignes, Beaujolais, France | Glass $12 Bottle $48 |
Tempranillo, Campo Viejo RSV, Rioja, Spain | Glass $13 Bottle $52 |
Sangiovese, Casa Brancaia Tre, Italy | Glass $16 Bottle $64 |
Syrah, Les Jamelles, Pays d'Oc, France | Glass $13 Bottle $52 |
Cabernet Sauvignon | |
Ballard Lane, California | Glass $11 Bottle $44 |
Greenwing, Columbia Valley | Glass $20 Bottle $80 |
J. Lohr "Hilltop", Paso Robles | Glass $17 Bottle $68 |
Faust, Napa Valley | Glass $33 Bottle $132 |
Prime Martinis | |
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Strawberry Farm olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime | $16 |
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla | $16 |
Friendship Garden toki blended japanese whiskey, chamomile, honey, fresh lemon | $16 |
San Diego Local Spirits | |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, lime | $17 |
Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda | $15 |
New Classic | |
Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $19 |
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $16 |
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier | $13 |
Endless Summer beyond vodka, peach bitters, passion fruit & ginger beer | $15 |
Ticket To Paradise templeton rye, st. george spiced pear, creme de banana, fresh pineapple | $17 |
French Riviera sipsmith gin, luxardo cherry liquer, pama pomegrante liquer, lemon, sparkling rose | $17 |
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $17 |
Pox Spice "crg" dondante pox, cassis, fresh lime, ginger beer | $16 |
Prime House Punch barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea | $16 |
Cabrillo Cooler cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water | $16 |
Zero Proof | |
7 Rings lyre's non-alcoholic gin, passionfruit, oregat, cinnamon, cardamom, ginger ale | $12 |
Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda | $9 |
Incognito lyre's non-alcoholic whiskey, cinnamon, cardamom, fresh lemon, fevertree grapefruit soda | $12 |
Cabernet "Ariel" Central Coast, CA | $11 |
Chardonnay "Luminara" Napa, CA | $11 |
Shared Cocktails served in ceramic jug for 2-4 people | |
Prime House Punch barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea | $60 |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, fresh lime | $60 |
Bites $10 | |
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Chicken Potstickers | |
Crispy Calamari | |
Coconut Shrimp | |
Steamed Mussels | |
Chef Deborah's Pepita & Sesame Crusted Brie | |
C-Level Caesar Salad | |
Libations $10 | |
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer | |
Sangria del Presidio house-made sangria with brandy and orange liqueur | |
Cabrillo Cooler cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water | |
Garden Cooler lyres non-alcoholic white cane rum, cucumber simple syrup, mint, fresh lime, soda water | $10 |
Beers | |
Bud Light | $5 |
Stone Delicious IPA | $6 |
Societe Light Beer | $6 |
Garage Brewing Mango Hefeweizen | $6 |
Shared Cocktails for 2-4 people | |
Prime House Punch barr hill tom cat gin, barr hill gin, peach brandy, lemon, lime, honey, and black tea served in a glass decanter | $50 |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, lime served in a ceramic jug | $50 |