Starters | |
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Dozen Oysters on the Half Shell black pepper mignonette (gf) | $51 |
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $29 |
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) | $28 |
Wagyu Ribeye Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $28 |
Island Prime's Seafood Platter 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) | Serves 3-4 $131 |
Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli | $28 |
Island Prime Lobster Bisque butter-poached lobster, brioche croutons | $18 |
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta | $24 |
Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli | $20 |
Charred Octopus marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze (gf*) | $25 |
From the Garden | |
Caprese Salad buffalo mozzarella, heriloom tomatoes, basil, extra virgin olive oil, salt & pepper (gf,v) | $20 |
Organic Baby Greens dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette (gf,v) | $16 |
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) | $18 |
Iceberg Wedge heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle (gf,v*) | $17 |
Chef Deborah's Compositions | |
Local Catch locally caught white fish, asparagus, shiitake mushrooms, baby spinach, sage-tomato sauce, dashi aioli, curly potato strings (gf) | $48 |
Island Prime Filet Trio trio of 3oz filets mignons, topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, and red wine demi (gf*) | $65 |
Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley | $51 |
Black & White Sesame Crusted Tuna forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf) | $46 |
Shrimp Linguini sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan | $45 |
Chicken 'Under a Brick' yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) | $40 |
Roasted Spaghetti Squash olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v) | $38 |
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods. Served a la carte | |
Center Cut Filet Mignon (gf) | 8oz $59 12oz $69 |
Angus Skirt Steak USDA prime, creekstone (gf) | 10oz $50 |
Prime Porter House american wagyu, washington (gf) | 24 oz $99 |
Bone In Ribeye USDA prime (gf) | 20oz $71 |
Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) | 12oz $82 |
38 Days Dry Aged New York USDA prime (gf) | 14oz $75 |
Pacific Swordfish tasman sea, new zealand (gf) | 8oz $40 |
Skuna Bay Salmon north pacific (gf) | 8oz $43 |
Double Cut Pork Chop (gf) | 16oz $51 |
Australian Rack of Lamb (gf) | 16oz $61 |
Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper | $4 |
Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) | $5 |
Any Turf Can Surf | |
Three Garlic-Herb Prawns (gf) | $27 |
Cold Water Lobster Tail (gf) | |
Oscar Style lump crab, asparagus, bearnaise (gf) | $30 |
Two Seared Scallops (gf) | $27 |
Sides for the Table | |
Grilled Asparagus lemon (gf,v) | $17 |
Cream of Corn white sweet corn, onion, garlic, cayenne pepper, cream, parmesean cheese | $17 |
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) | $16 |
Madeira Braised Mushrooms (gf,v) | $18 |
Buttermilk Mashed Potatoes (gf,v) | $13 |
Baked Potato butter, sour cream, chives (gf,v) | $14 |
Housemade Tempura Battered Onion Rings dill, herb ranch (v) | $15 |
Crispy Brussels Sprouts balsamic fig glaze (v) | $17 |
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) | $29 |
Desserts | |
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Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $15 |
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $15 |
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $15 |
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $15 |
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $15 |
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $15 |
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $15 |
Dessert Wines | |
corvina/corvinone buglioni 'recioto della valpolicella' italy | $17 |
late harvest furmint 'oremus' tokaji hungary | $14 |
gewurztraminer trimbach 'classic' alsace france | $11 |
grenache gerard bertrand 'banyuls' banyuls france | $15 |
touriga nacional/tinta barroka taylor fladgate 20 year tawny touro portugal | $18 |
orange muscat quady essensia madera ca | $13 |
pedro jimenez lustau 'murillo' jerez spain | $16 |
picolit conte d'attimis-maniago friuli-venezia giulia italy | $14 |
semillon/sauvignonblanc castelnau de suduiraut | $12 |
vidal inniskillin 'ice wine' canada | $21 |
late harvest chardonnay grgich hills violetta napa, ca | $32 |
After Dinner Spirits | |
faretti biscotti made with biscotti cookie ingredients | $17 |
barr hill reserve tom cat gin barrel aged gin with raw honey | $16 |
amaro montenegro traditional italian amaro | $16 |
st. george spiced pear brandy organic bartlett pears, saigon cinnamon and clove | $15 |
Sparkling | |
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Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $12 Bottle $48 |
Chloe Prosecco Veneto Italy | Glass $13 Bottle $52 |
markus huber, brut rose, austria | Glass $17 Bottle $68 |
Lucien Albrecht Cremant d'Alsace Brut | Glass $17 Bottle $68 |
Sauvignon Blanc | |
dashwood, marlborough, new zealand | Glass $14 Bottle $56 |
Daou, Paso Robles | Glass $14 Bottle $56 |
Domaine Brochard "Tradition", Sancerre, France | Glass $23 Bottle $92 |
Chardonnay | |
eos, california | Glass $12 Bottle $48 |
talbott "sleepy hollow," santa lucia highlands, ca | Glass $17 Bottle $68 |
ferrari carano rsv, napa valley, ca | $22 $88 |
domaine drouhin vaudon, chablis, france | Glass $20 Bottle $80 |
Eclectic Whites | |
albarino vionta rias baixas spain | Glass $15 Bottle $60 |
garganega/trebbiano, pieropan, soave, italy | Glass $13 Bottle $52 |
riesling, charles smith 'kung fu girl' columbia valley, wa | Glass $13 Bottle $52 |
chenin blanc, dry creek vineyards, sonoma, california | Glass $14 Bottle $56 |
alto vento pinot grigio, veneto, italy | Glass $13 Bottle $52 |
broadbent, vinho verde, portugal | Glass $13 Bottle $52 |
greco/falanghina massican 'gemina,' napa, california | Glass $18 Bottle $72 |
Rose | |
rose 'revelous by CRG' at fallbrook, south coast, California | Glass $13 Bottle $52 |
rose of grenache, hampton water, france | Glass $17 Bottle $68 |
Pinot Noir | |
gloria ferrer 'etesian' sonoma, california | Glass $15 Bottle $60 |
louis latour domaine de 'valmoissine,' france | Glass $14 Bottle $56 |
belle glos "clark & telephone", santa barbara, ca | Glass $25 Bottle $100 |
Merlot | |
napa cellars, napa valley, california | Glass $17 Bottle $68 |
les cadrans de lassegue saint-emilion grand cru, bordeaux, france | Glass $21 Bottle $84 |
Eclectic New World Reds | |
red blend costa tierra 'by CRG' valle de guadalupe Mexico | Glass $13 Bottle $52 |
malbec, catena 'paraje altamira,' mendoza, argentina | Glass $16 Bottle $64 |
red blend, unshackled, california | Glass $18 Bottle $72 |
zinfandel, earthquake, lodi, california | Glass $15 Bottle $60 |
barbera, casa smith, columbia valley, washington | Glass $17 Bottle $68 |
shiraz, molly dooker 'boxer,' mcclaren vale, australia | Glass $18 Bottle $72 |
Old World Reds | |
cabernet franc, marc bredif, chinon, france | Glass $15 Bottle $60 |
nero d'avola caruso minini sicily, italy | Glass $15 Bottle $60 |
nebbiolo, sandro fay 'costa bassa' valtellina, italy | Glass $20 Bottle $80 |
plavac mali, saint hills black, dalmatian coast, croatia | Glass $16 Bottle $64 |
gamay, henry fessy villes vignes, beaujolais, france | Glass $13 Bottle $52 |
Tempranillo, Campo Viejo RSV, Rioja, Spain | Glass $14 Bottle $56 |
sangiovese, casa brancaia tre, italy | Glass $17 Bottle $68 |
Cabernet Sauvignon | |
Ballard Lane, California | Glass $11 Bottle $44 |
Greenwing, Columbia Valley | Glass $20 Bottle $80 |
J. Lohr "Hilltop", Paso Robles | Glass $17 Bottle $68 |
Faust, Napa Valley | Glass $33 Bottle $132 |
Half-Bottle Selections | |
Sparkling | |
moscato d'asti, eloi perrone 'sourgal,' piedmont, italy | $29 |
billecart-salmon brut, champagne, france | $99 |
White | |
gewurztraminer, trimbach 'classic' alsace, france | $32 |
riesling, jj prum 'auslese' mosel, germany | $85 |
sauvignon blanc, duckhorn, north coast, california | $34 |
Red | |
ca'marcanda margi, 'super tuscan' italy | $55 |
cabernet sauvignon, chimney rock 'stags leap district,' napa valley, california | $92 |
pinot noir, melville 'estate,' santa rita hills, california | $65 |
Non-Alcoholic Crafted Wine | |
cabernet ariel, central coast, california | Glass $12 Bottle $44 |
chardonnay, luminara, napa, california | Glass $12 Bottle $44 |
Prime Martinis | |
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Strawberry Farm olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime | $17 |
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla | $17 |
Friendship Garden toki blended japanese whiskey, chamomile, honey, fresh lemon | $17 |
San Diego Local Spirits | |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, lime | $18 |
Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda | $17 |
New Classic | |
Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $20 |
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $17 |
Sangria Del Presidio house-made sangria with blackberry brandy, peach, combier orange | $14 |
Endless Summer beyond vodka, peach bitters, passion fruit & ginger beer | $16 |
Ticket To Paradise templeton rye, st. george spiced pear, creme de banana, fresh pineapple | $18 |
French Riviera sipsmith gin, luxardo cherry liquer, pama pomegrante liquer, lemon, sparkling rose | $18 |
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $18 |
Pox Spice "crg" dondante pox, cassis, fresh lime, ginger beer | $17 |
Prime House Punch barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea | $17 |
Cabrillo Cooler cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water | $17 |
Zero Proof | |
7 Rings lyre's non-alcoholic gin, passionfruit, oregat, cinnamon, cardamom, ginger ale | $13 |
Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda | $13 |
Incognito lyre's non-alcoholic whiskey, cinnamon, cardamom, fresh lemon, fevertree grapefruit soda | $13 |
Shared Cocktails served in ceramic jug for 2-4 people | |
Prime House Punch barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea | $60 |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, fresh lime | $60 |
Bites $11 | |
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Chicken Potstickers | |
Crispy Calamari | |
Coconut Shrimp | |
Steamed Mussels | |
Chef Deborah's Pepita & Sesame Crusted Brie | |
C-Level Caesar Salad | |
Libations $11 | |
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer | |
Sangria del Presidio house-made sangria with brandy and orange liqueur | |
Cabrillo Cooler cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water | |
Garden Cooler lyres non-alcoholic white cane rum, cucumber simple syrup, mint, fresh lime, soda water | |
Beers | |
Bud Light | $5 |
Stone Delicious IPA | $7 |
Societe Light Beer | $7 |
Garage Brewing Mango Hefeweizen | $7 |
Shared Cocktails for 2-4 people | |
Prime House Punch barr hill tom cat gin, barr hill gin, peach brandy, lemon, lime, honey, and black tea served in a glass decanter | $52 |
Bandito Ahumado orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, lime served in a ceramic jug | $50 |
Zero Proof zero proof beers 7 zero proof wines 11 |
Beer | |
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ballast point grapefruit sculpin ipa | $10 |
alesmith sdsu state ale | $9 |
karl strauss 'tower x' west coast ipa | $11 |
stone delicious ipa | $10 |
garage brewing mango hefeweizen | $9 |
tarantula hill blonde | $11 |
karl strauss boat shoes hazy ipa | $11 |
societe light beer | $9 |
booze brothers 'gonzo mania' japanese rice lager | $12 |
pizza port chronic amber ale | $11 |
coronado big weekend double ipa | $12 |
corona extra | $7 |
modelo expecial | $8 |
bud light | $7 |
stella artois pilsner | $7 |
non-alcoholic beer see server for details | $9 |