gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
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Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda | Six for $24 |
Blood Orange Scallop Aguachile cilantro pesto, serrano, lemon oil, mini tostada | $18 |
Campechana Cocktail octopus, shrimp, white fish, cucumbers, pico de gallo, avocado, cocktail sauce | $24 |
Ceviche Clasico local fish, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $21 |
Shrimp Aguachile white shrimp, serrano, cilantro, cucumber, red onion, lime juice | $20 |
Ceviche Trio aguachile, clasico & campechana gf* | $47 |
Shrimp Cocktail black tiger prawns, chef deb's fire roasted cocktail sauce, lemon | $18 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $15 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion gf* | $18 |
Crispy Masa Calamari jalapeno, chipotle aioli | $20 |
Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija | $16 |
Chicken Tinga Empandas cilnatro-avocado mousse, lime crema, pico de gallo, cotija | $20 |
Soups and Salads GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato | $13 |
White Corn & Poblano Soup red chile & cilantro oil | $13 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | Blackened Chicken or Shrimp $25 Blackened Carne Asada or Salmon $30 |
Heirloom Tomato Salad panela cheese, corn, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* | Blackened Chicken or Shrimp $27 Blackened Carne or Salmon $32 |
Macho Salad roasted red & golden beets, red peppers, red onion, olives, crispy farro, queso fresco, smoked onion vinaigrette GF* V | Blackened Chicken or Shrimp $26 Blackened Carne Asada or Salmon $31 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chicken Enchiladas en Mole Oaxaqueno oaxacan cheese, cilantro rice, black beans, peanuts, pickled vegetables, lime crema, sesame seeds | $26 |
Surf & Turf Quesadilla chef deb's "skirts on fire" sauce, carne asada, grilled shrimp, arugula, lime crema | $32 |
Poblano Chili Burger habanero bacon, oaxacan cheese, arugula, chipotle aioli, brioche bun, cotija fries | $22 |
Mexican Chorizo Mussels & Clams chipotle crema, cilantro, radish, scallion, grilled ciabatta gf* | $24 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla | $26 |
Rainbow Trout a la Plancha cilantro rice, arugula, pickled carrot & onion salad, habanero cashew "aioli" | $32 |
Carne Asada Bowl cilantro rice, black beans, shredded lettuce, charred red onions & jalapenos, adobo tomatillo, lime crema, cotija, crispy tortilla strips | $28 |
Combination Plate carne asada taco, cheese enchilada with mole, empanada, mexican rice & beans | $32 |
Corn, Flour or Lettuce Tacos served with mexican rice & beans | |
Adobo Carnitas Tacos charred onions, jalapeno pickles, crushed chicharron GF* | $21 |
Blood Orange Beer Battered Fish Tacos jalapeno & cabbage slaw, pico de gallo, chipotle aioli, lime crema, cotija, cilantro gf* | $24 |
Carne Asada Tacos shredded cabbage, avocado salsa, pico de gallo, cotija gf* | $24 |
Cilantro Marinated Grilled Swordfish Tacos avocado cream, shredded cabbage, chipotle crema, pico de gallo, cotija gf* | $22 |
Esquites Crispy Shrimp Tacos shredded cabbage, habanero onions, corn, pico de gallo, mexican street corn dressing, queso fresco, cilantro gf* | $23 |
Al Pastor Jackfruit Tacos shredded cabbage, charred onion & jalapeno, cilantro, radish, lime gf* | $19 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda | Six for $24 |
Ceviche GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Blood Orange Scallop Aguachile cilantro pesto, serrano, lemon oil, mini tostada | $18 |
Campechana Cocktail octopus, shrimp, white fish, cucumbers, pico de gallo, avocado, cocktail sauce | $24 |
Ceviche Clasico local fish, pico de gallo, pickled onion, serrano, cilantro | $21 |
Shrimp Aguachile white shrimp, serrano, cilantro, cucumber, red onion, lime juice | $20 |
Ceviche Trio shrimp aguachile, clasico & campechana gf* | $47 |
Shrimp Cocktail black tiger prawns, chef deb's fire roasted cocktail sauce, lemon | $18 |
Soup & Salad GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
White Corn & Poblano Soup red chile & cilantro oil GF | $13 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF | $13 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | $13 |
Macho Salad kale, queso fresco, crunchy farro, jicama, strawberry, smoked onion vinaigrette GF* V | $14 |
Heirloom Tomato Salad panela cheese, corn, avocado, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* | $16 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla | $26 |
Chicken Tinga Empanadas cilantro-avocado mousse, lime crema, pico de gallo, cotija | $20 |
Crispy Masa Calamari jalapeno, fresno chili, green onion, chipotle aioli | $20 |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili | $15 |
Mexican Chorizo Mussels & Clams chipotle crema, radish, scallion, cilantro, grilled ciabatta gf* | $20 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion gf* | $18 |
Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija | $16 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chef's Vegetable Tasting summer squash, heirloom tomatoes, smoked onion quinao, corn, chochoyotes, roasted red pepper vinaigrette, shaved summer vegetable salad | $32 |
Rainbow Trout a la Plancha cilantro rice, pickled carrot & onion salad, habanero cashew "aioli" | $32 |
Ancho Chili Roasted Salmon toasted quinoa, green beans, shaved cucumber salad, pasilla cream | $41 |
Scallops en Mole Amarillo summer squash hash, braised bacon, red pepper vinaigrette, radish, cilantro | $54 |
Grilled Pasture Raised Chicken garlic rice, charred broccolini, crunchy garlic & morita chimichurri | $38 |
Crispy Carnitas en Adobo Tomatillo cilantro rice, chayote, charred red onion & jalapeno, lime, cilantro, chicharrones | $38 |
Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, avocado salsa gf* | $38 With 8 Oz. Lobster Tail $70 |
Barley Finished Australian Skirt Steak sauteed spinach, green onion & white cheddar twice baked potato, macha butter | $56 |
8oz Filet & Butter Poached Lobster mexican street corn, sauteed spinach, macha butter | $85 |
Entrees for Two Add 8 oz. Lobster Tail $32 | |
Whole Crispy Baja Striped Bass cotija, cilantro rice, black beans, serrano slaw, avocado, salsa roja | $96 |
Mexican Paella shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth GF | $84 |
Prime 32 oz Bone in Ribeye garlic & morita chimichurri, please choose three accompaniments | $139 |
Accompaniments $9 each | |
Patatas Bravas | |
Twice Baked Potato | |
Grilled Broccolini | |
Mexican Corn | |
Sautéed Green Beans | |
Roasted Mushrooms |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
all entrees served with fries and an ice cream sundae | |
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Crispy Chicken Tenders | $10 |
Cheese Quesadilla (v) | $10 |
Rolled Chicken Tacos | $10 |
Hamburger with Lettuce and Tomato | $10 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Appetizers $10 | |
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Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepitas, caesar dressing GF* | |
Coasterra Guacamole avocado, tomato, red onion, cilantro, lime, serrano GF V | |
Potato Flautas avocado crema, macha salsa, shredded lettuce, monterey jack cotija V | |
Crispy Masa Calamari pickled onion, jalapeno, chipotle aioli | |
Ceviche Clasico local fish, pico de gallo, pickled onion, serrano, cilantro GF | |
Beverages | |
Wine $10 house red & house white | |
Signature Cocktails $10 de la casa margarita, deb's coconut margarita, fiesta del sol, hibiscus mule, red sangria | |
Draft Beer $6 baja brewing 'escorpion negro', modelo especial, draft republic hazy ipa | |
Bottled Beer $6 bud lite, corona, pacifio |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Cocktails | |
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Margaritas hand-shaken the traditional way | |
De la Casa real del valle, triple sec, housemade sour | $15 |
Organic Skinny Margarita tres agave organic blanco, lime juice, agave nectar | $16 |
Pineapple Tamarind olmeca altos blanco, charred pineapple juice, tamarind, lime juice, chamoy rim | $16 |
El Jefe casa noble organic blanco, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim | $17 |
Deb's Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim | $16 |
The Noble Margarita casa noble organic reposado, grand marnier, lime juice, agave nectar | $19 |
Fiesta del Sol real del valle, chamoy, mango, pineapple, lime juice, agave nectar, tajin rim | $16 |
Frida Rita strawberry infused real del valle, tamarindo, hibiscus, lime juice, agave nectar | $16 |
What the Fig?! mission fig & vanilla bean infused hornitos plata, licor 43, lime juice, agave nectar, cinnamon sugar rim | $16 |
San Diego Local Cocktails | |
Blood Orange Margarita cutwater blanco, blood orange, fruitlab orange-liqueur, lime juice, rosemary syrup | $16 |
Passion Delight cutwater bali hai rum blend, cocnut cream, passion fruit, lime juice, agave nectar | $16 |
Summer of 85 old harbor "san miguel" gin, ketel one grapefruit rose, fever-tree grapefruit soda, blood orange rosemary sour, sparkling rose | $16 |
Tableside Pitchers 6-8 Servings | |
Deb's Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim | $88 |
De la Casa Margarita monte alban, triple sec, housemade sour | $76 |
Organic Skinny Margarita tres agave organic blanco, lime juice, agave nectar | $88 |
Specialty Cocktails | |
El Corazon tito's handmade vodka, passion fruit, blood orange, pomegranate, basil, lime juice, agave nectar | $15 |
Smoked Old Fashioned don fulano anejo, bozal mezcal, luxardo cherry syrup, smoked chili bitters, cherry wood smoke | $26 |
Hibiscus Mule drake's organic vodka, hibiscus syrup, lime juice, ginger beer | $15 |
Strawberry Spritz strawberry infused aperol, voveti prosecco, soda water, rhubarb bitters | $16 |
El Dorado maker's mark bourbon, burnt orange & brown sugar syrup, mexican cinnamon, lemon juice | $16 |
Los Bajos Old Fashioned codigo reposado, toasted orange & vanilla syrup, old fashioned bitters, mezcal spray | $19 |
Paloma el jimador blanco, pamplemousse liqueur, fever-tree grapefruit soda, lime juice | $15 |
Gunsmoke los javis mezcal, lime juice, cucumber syrup, tajin rim | $15 |
Smoked Hibiscus bruxo mezcal, hibiscus syrup, salted habanero bitters, lime juice | $16 |
Red Sangria | $13 |
Lavender Honey Bee barr hill honey gin, lavender liqeuer, honey, lemon juice | $15 |
Sparkling Wine | |
Brut Rose, Le Grand Courtage, France | Glass $13 Bottle $52 |
Cava, Segura Viudas Penedes, Spain | Glass $12 Bottle $48 |
Prosecco, Mionetto, Italy | Glass $13 Bottle $52 |
Sparkling Cuvee, Decoy, Napa | Glass $16 Bottle $64 |
White Wine | |
Albariño, Alvinte, Rias Baixas, Spain | Glass $15 Bottle $60 |
Chardonnay, Landmark "Overlook" Sonoma | Glass $13 Bottle $50 |
Chardonnay, Neyers "304", Sonoma | Glass $18 Bottle $72 |
Chardonnay, The Prisoner, Carneros | Glass $27 Bottle $108 |
Chenin Blanc, Cavas Valmar, Valle de Guadalupe | Glass $13 Bottle $52 |
Hondarrabi Zuri, Itsasmendi, Txakoli, Spain | Glass $16 Bottle $64 |
Pinot Grigio, Alto Vento, Veneto, Italy | Glass $12 Bottle $48 |
Reisling, Firestone, Santa Barbara | Glass $15 Bottle $60 |
Sauvignon Blanc, Unshackled by The Prisoner | Glass $14 Bottle $56 |
Rosé Wine | |
VieVite, Cotes de Provence, France Cinsault/Grenache/Syrah/Carignan | Glass $15 Bottle $60 |
Hampton Water, Languedoc, France Cinsault, Grenache, Mourvedre | Glass $16 Bottle $64 |
Red Wine | |
Baja Red Blend, Costa Tierra, Valle de Gaudalupe, Mexico | Glass $13 Bottle $52 |
Cabernet Sauvignon, Justin, Paso Robles | Glass $17 Bottle $66 |
Cabernet Sauvignon, Louis M. Martini, Napa | Glass $25 Bottle $100 |
Cabernet Sauvignon, Quilt, Napa | Glass $21 Bottle $84 |
Malbec, Luigi Bosca, Mendoza, Argentina | Glass $19 Bottle $76 |
Malbec, San Juanito "Amanecer", Queretaro, MX | Glass $17 Bottle $68 |
Merlot, J Lohr "Los Osos", Paso Robles | Glass $15 Bottle $60 |
Nebbiolo, Tinto de Gabriela, valle de guadalupe, MX | Glass $14 Bottle $56 |
Pinot Noir, King Estate "Inscription" Willamette Valley, Oregon | Glass $15 Bottle $60 |
Red Blend, The Pessimist, Paso Robles | Glass $16 Bottle $64 |
Sangiovese, Tres Raices, "Tre", Guanajuanto, MX | Glass $17 Bottle $68 |
Shiraz, Tyrrel's "Hunter Valley", New South Wales, Australia | Glass $17 Bottle $68 |
Tempranillo, Emilio Moro, Ribera del Duoro, Spain | Glass $20 Bottle $80 |
Zinfandel, Heritage, Sonoma | Glass $16 Bottle $64 |
Draft Beer | |
Alesmith Brewing Co. Brown Ale, San Diego 5% | $8 |
Baja Brewing Co "Escorpion Negro" Black Lager Cabo, San Lucas, MX 5.5% | $8 |
Burgeon Beer Co, West Coast Pale Ale, Carlsbad 5.8% | $8 |
Cali Squeeze Blood Orange Hefeweizen, Paso Robles 5% | $8 |
Coronado "Orange Ave." Wit, San Diego 5.2% | $8 |
Draft Republic "CRG" IPA, San Diego 6.3% | $8 |
Draft Republic Hazy IPA, Carlsbad 6.3% | $8 |
Eppig Brewing "10:45 to Denver" IPA, San Diego 7% | $9 |
Karl Strauss "Aurora Hoppyalis" San Diego Style IPA, San Diego 7% | $8 |
Modelo Especial, Mexican Lager, Mx 4.4% | $8 |
Pure Project "Tropical Mist" Blonde Ale, San Diego 5.1% | $8 |
Rouleur Brewing "Douper" Juicy IPA, San Diego 6.6% | $8 |
Seasonal Rotating Tap | $8 |
Societe Brewing Co. "The Pupil" IPA, San Diego 7.5% | $8 |
Societe Brewing Co. "Bulbous Flowers" Hazy IPA, San Diego 7.2% | $9 |
Stone Brewing "Delicious" Citrus IPA, San Diego 7.7% | $9 |
Beer Bottle / Can | |
Athletic Brewing Co. "Run Wild" Non Alcoholic IPA | $7 |
Baja Brewing Co "Cabotella" Blonde Ale, Cabo San Lucas, MX 5.5% | $8 |
Bivouac Blackberry Cider, San Diego 6% | $7 |
Bohemia Mexican Lager, MX 4.7% | $7 |
Bud Lite American Lager, St. Louis 4.2% | $7 |
Corona Mexican Lager, MX 4.6% | $7 |
Heineken 0.0 Non Alcoholic, Holland | $6 |
Pacifico Mexican Lager, MX 4.5% | $7 |
Victoria Mexican Lager, MX 4% | $7 |
Selected Spirits | |
Blanco Tequila | |
Arette "Suave" | $16 |
Codigo 1530 "Rosa" (30 Days in French Oak) | $18 |
El Tesoro (Tahona) | $17 |
Fuenteseca Cosecha (3 Years in Stainless) | $24 |
Tapatio "110" | $14 |
Cristilino Tequila | |
Don Julio "70" | $17 |
Herradura "Ultra" | $24 |
Komos Anejo | $26 |
Reposado Tequila | |
Casa Noble | $14 |
Don Abraham | $17 |
El Tesoro (Tahona) | $18 |
Siete Leguas (Tahona) | $14 |
Añejo Tequila | |
Azuñia "Black" 2 Year | $22 |
Don Fulano | $20 |
Casa Noble Marques | $50 |
Codigo | $30 |
Extra Añejo Tequila | |
123 Tequila "Diablito" (40 Months in American Oak) | $37 |
Tapatio "Excelencia" (Aged in New French Oak) | $34 |
Mezcal | |
Bozal "Ensamble" (Barril, Espadin, Mexicano) | $17 |
Derrumbes "Zacatecas" (Weber Blue) | $13 |
Leyenda | $20 |
Los Javis | $12 |
Machetazo (Papalote) | $15 |
American Bourbon & Whiskey | |
Angel's Envy (86 Proof) | $16 |
Basil Hayden (Kentucky, 80 Proof) | $16 |
Buffalo Trace (Kentucky, 90 Proof) | $14 |
Garrison Brothers (Texas, 94 Proof) | $17 |
Knob Creek (Kentucky, 100 Proof) | $14 |
Rye, Scotch & World Whiskey | |
Willett "4 Year" (Kentucky, Small Batch, 110 Proof) | $16 |
Glenlivet "12 Year" (Speyside, Single Malt) | $14 |
Oban "14 Year" (Highlands, Single Malt) | $16 |
Red Breast "12 year" | $16 |
Sierra Norte "Yellow Corn" (Mexico) | $16 |
Suntory "Toki" (Japan) | $13 |
Rum | |
Diplomatico "Exclusiva 12 Year" (Venezuela) | $16 |
Real McCoy "12 year" | $14 |
Zacapa 23 "Solera" | $14 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Dessert GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
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Buttercake pineapple & dark rum compote, cinnamon ice cream V | $14 |
Chocolate & Peanut Butter Mousse Bar banana ice cream, cajeta, ancho salt, puffed amaranth | $14 |
Churros seasonal fruit coulis, cajeta & spiced dark chocolate V | $12 |
Coconut Chia Seed Pudding tropical fruit compote, toasted coconut GF V | $12 |
Tres Leche Cake whipped cream, fresh berries, mint | $13 |
Libation | |
Marigold Carajillo espresso, araceli marigold liqueur, licor 43 | $11 |
Espresso Martini espresso, vanilla bean infused vodka, mr. black coffee liqueur, licor 43 | $14 |
Peanut Butter Chocolate Old Fashioned skrewball peanut butter whisky, el silencio mezcal, white creme de cacao, chocolate bitters | $14 |
Salted Caramel Chocolate Martini espolon anejo tequila, godiva dark chocolate liqueur, white creme de cacao, dorda sea salt caramel | $14 |