| Under Way | |
|---|---|
| Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $11.95 Bowl $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) | $13.95 |
| Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $18.95 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*) | $19.95 |
| Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
| Crispy Calamari with vietnamese dipping sauce | $18.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $21.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $17.95 |
| Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad | |
| Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (choice of protein) | $17.95 |
| Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette | $17.95 |
| Caesar Salad chopped romaine hearts, red cabbage, focaccia croutons, parmesan (gf*)(choice of protein) | $17.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, dried cranberries, balsamic vinaigrette (gf)(choice of protein) | $17.95 |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $28.95 |
| Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $23.95 |
| Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $25.95 |
| Chilled Seafood Platter 1/2 dozen oysters, chilled old bay shrimp, mini ahi stack, salmon tartare | $69.95 |
| High Tide | |
| Tuna Melt cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips. | $23.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $28.95 |
| Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $21.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce | $36.95 |
| Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc | $41.95 |
| Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw | $20.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries | $24.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries | $21.95 |
| Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) | 10oz Sterling Angus New York $42.95 8oz Center Cut Filet Mignon $48.95 |
| Chef Debs Fuel For A Healthier Lifestyle | |
| Veggie Burger black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*) | $20.95 |
| Mediterranean Bowl roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse | $24.95 |
| Korean Tofu Bowl sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce. | $24.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $27.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger | $38.95 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $25.95 |
| Under Way | |
|---|---|
| Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Crispy Calamari vietnamese dipping sauce | $18.95 |
| Chilled "Old Bay" Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $18.95 |
| Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*) | $19.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $21.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $17.95 |
| Wagyu Ribeye Tartare charred scallion dressing, avocado mousse, salt & pepper potato chips | $23 |
| Kelp Beds & Tide Pools | |
| Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $11.95 $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*) | $13.95 |
| Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette | $13.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, dried cranberries, candied walnuts, balsamic vinaigrette (gf, v*) | $11.95 |
| Caesar Salad chopped romaine, red cabbage, focaccia croutons, parmesan cheese (gf*) | $12.95 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) | $13.95 |
| Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $25.95 |
| Seafood Platter 1/2 dozen oyster, 1/2 lb old bay shrimp, mini ahi stack, salmon tartare (gf*) | Serves 1-2 $75.95 |
| 8oz Cold Water Lobster Tail (gf) | |
| Chef Deb's "Fuel for a Healthier Lifestyle" | |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette | $25.95 |
| Veggie Burger black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries | $20.95 |
| Korean Tofu Bowl sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce | $24.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger | $38.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) | $27.95 |
| High Tide | |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $28.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce | $36.95 |
| Fresh Catch Of The Day marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*) | $40.95 |
| Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc | $41.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $21.95 |
| Steak Frites grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*) | 10oz Sterling Angus New York $47.95 8oz Center Cut Filet Mignon $49.95 |