Under Way | |
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Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $11.95 Bowl $15.95 |
French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) | $13.95 |
Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $21.95 |
Shrimp Cocktail fire roasted cocktail sauce, lemon | $17.95 |
Ceviche Verde shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corm chips *gf | $19.95 |
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
Crispy Calamari with vietnamese dipping sauce | $18.95 |
Coconut Shrimp horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw | $18.95 |
Steamed Mussel Pot PEI mussels, chorizo, arugula, caramelized onion, chipotle cream, grilled ciabatta *gf | $21.95 |
Chicken Pot Stickers soy-ginger glaze, soy-ginger rice noodles, peanut dressing, toasted peanuts | $17.95 |
Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad | |
Warm Spinach Salad baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette *gf, *v | $17.95 |
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic vinaigrette *gf | |
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, dried cranberries, balsamic vinaigrette (gf)(choice of protein) | $17.95 |
Caesar Salad chopped romaine hearts, red cabbage, focaccia croutons, parmesan (gf*)(choice of protein) | $17.95 |
C-Level Louie Salad blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $23.95 |
Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $25.95 |
Chilled Seafood Platter 1/2 dozen oysters, chilled old bay shrimp, mini ahi stack, salmon tartare, lemon aioli | $75.95 |
High Tide | |
Tuna Melt Sandwich cheddar, lettuce, tomato, jalapeno, sourdough bread, house potato chips. | $24.95 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, sherried lobster bisque | $28.95 |
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $25.95 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies, and parmesan fries | $24.95 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts, and fresh herb vinaigrette | $30.95 |
Seafood Pasta pappardelle pasta, bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, and lemon oil arugula | $36.95 |
Fresh Catch of the Day chile and fennel blackened with charred broccolini, coleslaw, hushpuppies, and grilled lemon | $40.95 |
Blackened Chicken Sandwich ciabatta bread, pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon arugula, french fries | $22.95 |
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $33.95 |
French Dip slow roasted beef topped with gruyere, roasted red peppers, crispy onions, horseradish cream. Served with au jus and parmesean fries | $24.95 |
C Level Wagyu Burger garlic aioli, lettuce, tomato, grilled onion,smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesean fries *gf | $23.95 |
Chef Debs Fuel For A Healthier Lifestyle | |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $25.95 |
Kale & Proscuitto Salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, confit tomatoes, lentils, fresno chilies, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (v*, gf*) | $18.95 |
Portobello Sandwich grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread *gf, *v | $20.95 |
Mediterranean Bowl roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse, crispy chickpeas *gf, *v | $24.95 |
Korean Tofu Bowl sushi rice, avocado wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce *v, *gf | $23.95 |
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $28.95 |
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger | $38.95 |
Charbroiled Turf Feature | |
Filet Duo 3oz medallions, mushrooms, mustard, cognac cream sauce, parmesan fries *gf | $48.95 |
Any Turf Can Surf |
Under Way | |
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Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
Crispy Calamari vietnamese dipping sauce | $18.95 |
Shrimp Cocktail fire roasted cocktail sauce, lemon gf* | $17.95 |
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini *v | $21.95 |
Ceviche Verde shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*) | $19.95 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
Steamed Mussel Pot PEI mussels, chorizo, arugula, caramelized onion, chipotle cream, grilled ciabatta *gf | $21.95 |
Chicken Pot Stickers soy-ginger glaze, soy-ginger rice noodles, peanut dressing, toasted peanuts | $17.95 |
Wagyu Ribeye Tartare charred scallion dressing, avocado mousse, salt & pepper potato chips | $23.95 |
Kelp Beds & Tide Pools | |
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $11.95 $15.95 |
French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton gf* | $13.95 |
Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette | $13.95 |
Organic Baby Greens tomatoes, cucumber, blue cheese, dried cranberries, candied walnuts, balsamic vinaigrette *gf, *v | $11.95 |
Caesar Salad chopped romaine, red cabbage, focaccia croutons, parmesan cheese *gf | $12.95 |
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction *v, *gf | $13.95 |
Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $25.95 |
Seafood Platter 1/2 dozen oyster, 1/2 lb old bay shrimp, mini ahi stack, salmon tartare (gf*) | Serves 1-2 $75.95 |
Chef Deb's "Fuel for a Healthy Lifestyle" | |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette | $25.95 |
Portobello Sandwich grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread *gf, *v | $20.95 |
Korean Tofu Bowl sushi rice, fried tofu, avocado wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad, and sweet & spicy sauce | $23.95 |
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger | $38.95 |
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) | $28.95 |
High Tide | |
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $28.95 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
Seafood Pasta pappardelle pasta, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream, rosemary-garlic crostini, lemon oil arugula | $36.95 |
Cedar Plank Salmon squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta *gf | $41.95 |
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $33.95 |
C Level Wagyu Burger garlic aioli, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, and parmesean fries *gf | $23.95 |
Macadamia Crusted Mahi seabeans, roasted pineapple salsa, coconut butter, yuzu beurre blanc *gf | $41.95 |
Charbroiled Turf Features served with broccolini, mashed potatoes, red wine demi-glace | |
Center-Cut Filet Mignon 8 oz *gf | $53.95 |
Sterling Angus NY Strip 12 oz *gf | $48.95 |
Any Turf Can Surf |