Friday-Sunday, 12-3pm. Full menu also served 12-9
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Lunch Features | |
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Shrimp & Grits shrimp, andouille, tomato, sweet pepper, creamy polenta, scallions $24 gf | $24.95 |
Steak Sandwich sirloin, queso fresco, arugula, crispy onions, black garlic aioli, ciabatta, herb frites | $24.95 |
Fish & Chips beer battered white fish, shredded cabbage and japapeño slaw, yuzu remoulade, herb frites | $23.95 |
Pork Belly Mac & Cheese fusilli pasta, house cheese blend, crispy onion | $21.95 |
Seared Ahi Sandwich togarashi crusted, shaved shallot, wasabi aioli, avocado, brioche, arugula | $24.95 |
333 Lunch Salad arugula, spinach, cucumber, shave shallot, grape tomato, shaved parmesan, meyer lemon vinaigrette, with choice of: chicken or shrimp (3) upgrade: steak +$4.95 / salmon +$9.95 | $22.95 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Raw Bar | |
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Chef Selected Half Shell Oysters (6) apple pink peppercorn mignonette, horseradish, cocktail sauce (gf) | $21.95 |
Shrimp Ceviche mango "aguachile", cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf*) | $19.95 |
Ahi Tuna Tartare avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*) | $24.95 |
Jumbo Shrimp Cocktail 5 poached shrimp, citrus cocktail sauce (gf) | $19.95 |
Seafood Towers | |
Ocean Catch 6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare | $129.5 |
Colossal Ocean Catch 12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche | $169.5 |
Shareables | |
Chiptole Glazed Pork Belly citrus chipotle glaze, apple & jalapeno slaw, scallion, queso fresco (gf) | $19.5 |
Short Rib Mac & Cheese four cheese blend: fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onions | $22.95 |
Sweet Chili Calamari sweet chili-citrus glaze, valencia orange aioli, sesame | $17.95 |
Charred Octopus andouille sausage, sweet peppers, shaved fennel, local citrus, romesco sauce (gf) | $22.95 |
Herb Grilled Artichoke vegan herb aioli, charred lemon | $18.5 |
333 Filet Skewers Trio sesame ginger glaze, apple & jalapeño slaw, black garlic & gochujang aioli, scallion, sesame seed (gf) | $21.5 |
Fresh + Light | |
Baby Iceberg Wedge applewood pancetta lardons, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*) | $14.95 |
333 Greens spinach, arugula, goat cheese, caramelized red onion, pistachio brittle, roasted apple, dried apricot, and meyer lemon vinaigrette gf | $14.5 |
Lobster Bisque sherry crème fraiche, chive | $16.95 |
Roasted Beet & Burrata Salad roasted mixed beets and burrata, burrata, basil, shaved shallot, arugula, pistachio brittle, sherry vin, smoked yogurt, gf | $17.5 |
Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*) | $13.95 |
Roasted Smoked Cauliflower vegan herb aioli, fine herbs, marcona almond (gf, v) | $19.5 |
Comforts | |
Braised Short Rib roasted broccolini, garlic smashed potatoes, bordelaise sweet pepper chimichurri (gf*) | $38.95 |
Truffle Mushroom Risotto tomato, arugula, crispy prosciutto, aged parmesan 31.50 gf, v | $31.5 |
333 Steakburger 1/2 lb. house ground filet, brioche bun, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, herb frites | $24.95 |
Pan Seared Mary's Half Chicken marinated tomato, creamy polenta, broccolini, herb pistou (gf) | $34.95 |
Butcher's Block All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes | |
Flat Iron 8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf) | $36.95 |
Filet Mignon 8 oz. our most tender cut (gf) | $52.95 |
Baseball Cut Top Sirloin 10 oz. usda prime, lean, juicy and tender (gf) | $41.95 |
Dry Aged New York Strip 14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor (gf) | $63.5 |
Dry Rubbed Lamb Rack 16oz new zealand, frenched, tender, well-balanced, robust gf | $64.95 |
Cowboy Ribeye 20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california (gf) | $68.95 |
Dry Aged Porterhouse 20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor (gf) | $78.95 |
Take Your Steak Surfing | |
Oscar Style (gf) | $13.95 |
Diver Scallop (gf) | $8 |
Sautéed Shrimp (gf) | $5 |
7 oz. Maine Lobster Tail drawn butter (gf) | |
Over the Top $3.95 | |
Green Peppercorn Sauce (gf*) | |
Bearnaise Sauce (gf) | |
Bleu Cheese Crust (gf) | |
Roasted Mushrooms (gf, v) | |
Chili Miso Butter (gf) | |
Sweet Pepper Chimichurri (gf) | |
Red Wine Bordelaise Sauce (gf) | |
Caramelized Pearl Onions (gf, v) | |
Chef's Boards | |
Pier View trio of chef curated cuts and accompaniments of the day | $124.95 |
The Pacific trio of chef curated cuts and accompaniments of the day | $164.95 |
333 Favorites | |
Filet Trio 3 (3 oz.) filet medallions roasted smashed redskin potatoes, crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions (gf*) | $53.95 |
333 Wagyu Meatloaf american wagyu, pork, roasted smashed red potatoes, green beans, bordelaise, peppadew jam | $35.5 |
333 Steak & Sea for 2 20 oz. cowboy ribeye, two 7 oz. Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms | $159.95 |
Tomahawk Pork Chop antibiotic & hormone free, pineapple and bourbon glaze, shishito peppers, sweet potato fries | $47.95 |
Seafood Entrées | |
O-Side Cioppino black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini (gf*) | $39.95 |
Seared Maine Scallops tomato, arugula, crispy prosciutto, aged parmesan gf, v | $43.95 |
Misoyaki Glazed Cod bok choy, baby carrot, rice cake, yuzu kosho vinaigrette, fried hoshimeji mushroom, furikake gf* | $37.95 |
Seared Tuna au Poivre black lentils, marinated artichokes and tomatoes, red wine shallot butter (gf) | $42.95 |
Blackened Skuna Bay Salmon wilted greens, gnocchi, blood orange gastrique (gf*) | $39.5 |
Maine Lobster Tail Duo 7oz lobster tail duo, roasted garlic and herb potatoes, chili miso butter (gf) | |
Sides $13.95 | |
Garlic Smashed Potatoes california red potatoes (gf, v) | |
Green Beans garlic, marcona almonds (gf, v) | |
Exotic Mushrooms herbs, garlic (gf, v) | |
Truffle Mushroom Risotto tomato, arugula, crispy prosciutto, aged parmesan gf, v | |
Asparagus sauce bearnaise (gf, v) | |
Creamed Spinach 4 cheese blend, chili flakes, parmesan crust gf, v | |
Mac & Cheese 4 cheese blend: fontina, gouda, gruyere, parmesan (v) | |
Brussels Sprouts blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro (gf*, v*) |
Happy Hour from 3 PM - 6 PM
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Nibbles $9 | |
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2 Bloody Mary Oyster Shooters housemade bloody mary mix (contains alcohol), fresh oysters, grated horseradish (gf) | |
Lobster Bisque sherry crème fraîche, chives, lobster claw | |
Charred Brussels Sprouts micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli (v*) | |
Crispy Sweet Chili Calamari sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame | |
Classic Caesar Salad romaine hearts, caesar dressing, croutons, aged parmesan, olive oil (gf) | |
Shrimp Ceviche mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf) | |
Herbed Frites fried potatoes, kosher salt, truffle aioli, fresh herb mix (v) | |
333 Filet Skewers ginger glaze, apple & jalapeno slaw, black garlic & gochujang aioli, scallion, sesame seed | |
Wines by the Glass $9 | |
Silvergate chardonnay, pinot grigio, cabernet sauvignon | |
Draft Beer | |
Draft Beer seasonal selection; Ask your server | $7 |
Signature Cocktails | |
Spicy Pineapple tito's, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $9 |
Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $9 |
Pretty in Pink deep eddy lemon, absolut vanilla, passion tea syrup, lime juice | $9 |
Sour Kiss hansons of sonoma grapefruit vodka, cranberry juice, chipotle pineapple syrup, lime juice | $9 |
Coconut Heat codigo blanco tequila, coco-lopez, lime juice, muddled jalapeno's | $11 |
Whiskey and Blood high west bourbon, aperol, brown sugar syrup, lemon juice, blackberries, mint | $11 |
Yellowjacket sipsmith gin, thyme-honey syrup, yellow chartruese, lemon juice | $11 |
Rumway cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters | $11 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Signature Cocktails | |
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Spicy Pineapple tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $15 |
Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $15 |
Whiskey Smash maker's mark whiskey, demerara syrup, lemon juice, blackberries, mint | $16 |
Rumway cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters | $16 |
Hidalgo don fulano anejo, madre mezcal, triple sec, lemon juice, agave syrup, stirred with cinnamon stick | $20 |
Coconut Heat codigo blanco tequila, coco-lopez, lime juice, muddled jalapeños | $15 |
Whiskey & Blood high west bourbon, aperol, brown sugar syrup, blood orange purée | $17 |
Yellowjacket sipsmith gin, thyme-honey syrup, yellow chartreuse, lemon juice | $16 |
Sour Kiss hansons of sonoma grapefruit vodka, cranberry juice, chipotle pineapple monin, lime juice | $17 |
Pretty in Pink deep eddy lemon, absolut vanilla, passion tea syrup, lemon juice | $15 |
Draft Beer $9 | |
Schrimshaw, Pilsner, North Coast Brewing Co. | |
333 Blonde | |
Alesmith 394 Pale Ale | |
Karl Strauss Aurora Hoppyalis IPA | |
Boont, Amber Ale | |
Stone Buenaveza, Mexican Lager | |
Draft Republic Hazy IPA | |
Seasonal Draft ask your server | |
By the Bottle or Can | |
Modelo Especial, Mexican Lager 4.5% | $8 |
Corona Extra, Mexican Lager 4.6% | $8 |
Coors Light, American Lager 4.2% | $8 |
Allagash "Curiex" Belgian Triple 5% | $12 |
Heineken 0.0% Non-Alcoholic | $8 |
Rouleur, Japanese Lager 5% | $9 |
Stella Artois, Belgium Lager 5.2% | $9 |
Free Spirit $8 | |
Melon Mojito orange juice, lemonade, cantaloupe syrup, mint soda, orange twist | |
Strawberry Lemonade strawberry syrup, lemonade | |
Passionfruit Lemonade cranberry juice, passion syrup, lemon juice, soda | |
Ruby Grapefruit Soda grapefruit juice, grenadine, soda | |
Piña Colada pineapple juice, coconut, lime | |
By the Glass Whites | |
Champagne, Moét & Chandon, Brut Rosé, Imperial NV | 187mI $20 |
Prosecco, Mionetto Avantgarde, Italy NV | $13 |
Sparkling, Brut, J Vineyards Cuvee 20, Russian River, CA, NV | $17 |
Rosé, Revelous, South Coast '19 | $12 |
Rose, Bieler, Bandol, Provence, France '21 | $17 |
Riesling, Domaines Schlumberger, Alsace, France '20 | $13 |
Pinot Grigio, Seaglass, Central Coast, CA '21 | $12 |
Soave, Classico Pieropan, Veneto, Italy '21 | $13 |
Sauvignon Blanc, Daou, Paso Robles, CA '22 | $12 |
Sauvignon Blanc, Saint Claire, Marlborough, New Zealand '22 | $16 |
Chardonnay, Talbott, Monterey, CA '21 | $16 |
Chardonnay, Michael David, Lodi, CA '22 | $14 |
By the Glass Reds | |
Pinot Noir, King Estate "Inscription" Willamette Valley, OR '21 | $14 |
Pinot Noir, Domaine Saint Germain Irancy, Burgundy, France '19 | $17 |
Pinot Noir, Belle Glos "Los Alturas" Monterey, CA '21 | $20 |
Cabernet Sauvignon, Decoy Limited, Napa, CA '21 | $15 |
Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, CA '20 | $17 |
Cabernet, Franc Inkblot, Lodi, CA '20 | $16 |
Merlot, Ferrari Carano, Sonoma, CA '19 | $15 |
Malbec, Luigi Bosca, Mendoza, Argentina '19 | $15 |
Zinfandel, Saldo "By the Prisoner Wine Co." Napa, CA '21 | $17 |
Red Blend, Costa Tierra, Baja, Mexico '19 | $12 |
Red Blend, The Prisoner, Napa, CA '21 | $28 |
Bordeaux Blend, Chateau Petit Paveil, Bordeaux, France '21 | $15 |
Sangiovese, Casasmith, Wahluke Slope, WA '20 | $14 |
Dolcetto, Ceretto, Piedmonte, Italy '20 | $14 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Sweets | |
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House Made Sorbet made fresh daily (gf, v) | $9.95 |
Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts | $11.95 |
S'mores meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust | $11.95 |
Tart Cherry Cobbler butter oat crust, vanilla ice cream | $10.95 |
Berry Berry Cheesecake raspberry & blueberry puree, chantilly cream, berry dust | $10.95 |
Crème Brulee Trio vanilla, chocolate, strawberry | $11.95 |
Warm Butter Cake oat butte crumble, vanilla ice cream, candied ginger, chantilly, salted caramel | $11.95 |
Ports | |
Ferreira, Ruby Port | $10 |
Taylor, 10yr Tawny | $12 |
Taylor, 20yr Tawny | $18 |
Taylor, 30yr Tawny | $25 |
Taylor, 40yr Tawny | $38 |
Cognac | |
Courvoisier V.S. | $13 |
Hennessey V.S. | $14 |
Courvosier V.S.O.P. | $16 |
Remy Martin V.S.O.P. | $18 |
Hennessey V.S.O.P. | $19 |
Remy Martin X.O. | $35 |
Dessert Wines | |
Jorge Ordoñez Seleccion Especial #1 '16 | $12 |
Castelnau de Suduiraut Sauternes '09 | $16 |
Inniskillin Vidal Ice Wine | $19 |
Royal Tokaji 5 Puttonyos '13 | $22 |
vintages subject to change
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
By the Glass Whites | |
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Champagne, Moét & Chandon, Brut Rosé, Imperial 187mI NV | $20 |
Prosecco, Mionetto Avantgarde Italy NV | $12 $45 |
Sparkling, Cuvee, J Vineyards, CA, NV | $15 $60 |
Rosé, Revelous, South Coast, 19' | $11 $45 |
Riesling, Domaines Schlumberger Alsace, France '15 | $12 $46 |
Pinot Grigio, Marevento, delle Venezie, Italy '20 | $10 $40 |
Chenin Blanc, Dry Creek, Sonoma, CA '21 | $11 $45 |
Sauvignon Blanc, Daou, Paso Robles, CA '21 | $11 $45 |
Sauvignon Blanc, Geisen, New Zealand '21 | $13 $52 |
Chardonnay, Talbott Monterey County, California '20 | $15 $58 |
Chardonnay, Iouis Iatour "Ardéche" Rhone, France '18 | $12 $46 |
By the Glass Reds | |
Pinot Noir, King Estate "Inscription" Willamette Valley, Oregon '21 | $14 $54 |
Pinot Noir, Black Stallion, Napa, '20 | $16 $65 |
Pinot Noir, the Prisoner, Sonoma, '19 | $22 $88 |
Cabernet Sauvignon, Decoy Limited, Napa, '19 | $15 $58 |
Cabernet Sauvignon, Justin Paso Robles '19 | $17 $66 |
Cabernet Sauvignon, Groth, Napa Valley '18 | $35 $140 |
Rhone Blend, Domaine des Gravennes Rhone Valley, France '20 | $13 $47 |
Malbec, Argento Reserve Mendoza, Argentina '20 | $12 $46 |
Zinfandel, Terra d'Oro Sierra Foothills, California '18 | $12 $46 |
Red Blend, Costa Tierra, Baja, Mexico '19 | $10 $40 |
Red Blend, Federalist Bourbon Barrel Red, CA '20 | $14 $56 |
Red Blend, Daou, Bodyguard, Paso Robles '20 | $25 $96 |
Sangiovese, San Polo Rubio, Toscany, Italy '20 | $13 $47 |
Half Bottles | |
Champagne, Veuve Clicquot Brut Reims, France NV | $75 |
Pinot Gris, King Estate Willamette Valley '18 | $24 |
Sauvignon Blanc, Silverado "Miller Ranch" Napa Valley '19 | $35 |
Rosé, Triennes Nans-Les-Pins, France '18 | $24 |
Chardonnay, J Iohr Arroyo Seco '19 | $25 |
Merlot, J Iohr Paso Robles '19 | $22 |
Cabernet Sauvignon, Trefethen Oak Knoll District, Napa Valley '18 | $60 |
Cabernet Sauvignon, Lancaster "Estate" Alexander Valley '16 | $90 |
Champagne / Sparkling | |
Scharffenberger, Brut, Sparkling Mendocino County NV | $60 |
Emmolo, No.4 Methode Tradditionelle, Sparkling CA NV | $60 |
Nicolas Feuillatte, Brut, Chouilly, Champagne France NV | $75 |
Taittinger, Brut, "La Francaise", Reims, Champagne France NV | $80 |
Ferrari, Rosé, Trentodoc, Italy, NV | $100 |
Louis Roederer, Brut Collection 242, Reims, Champagne | $120 |
Moét & Chandon, Extra Brut, Epernay, Champagne France | $165 |
Ruinart, Brut Rosé, Reims, Champagne France NV | $170 |
Iouis Roederer, Brut Premier, Reims, Champagne France '09 | $180 |
Dom Perignon, Brut, Epernay, Champagne France '06 | $300 |
Sauvignon Blanc | |
Dry Creek, "Fume Blanc" Dry Creek, Valley '20 | $40 |
Chateau Puyanche, Bordeaux Blanc France '16 | $45 |
Emmolo Napa Valley '17 | $45 |
Grgich Hills Estate, "Fume Blanc" Napa Valley '18 | $50 |
Anglois-Chateau, Sancerre Loire Valley, France '20 | $58 |
Rombauer North Coast, California '21 | $60 |
Groth Napa Valley '20 | $60 |
Cloudy Bay Marlborough, New Zealand '20 | $65 |
Chardonnay | |
De Wetshof Estate "Limestone", South Africa '20 | $45 |
Daou, Reserve, Paso Robles '20 | $70 |
Dampt Freres, Chablis Burgundy, France '19 | $60 |
Far Niente, Napa Valley '19 | $145 |
Rombauer Carneros '20 | $98 |
En Route "Far Niente" Russian River Valley '17 | $96 |
Grgich Hills Estate Napa Valley '18 | $100 |
Hanzell Vineyards Sonoma '16 | $110 |
Domaine Bernard Millot "Les Corvées" Puligny-Montrachet | $120 |
Domaine Serene "Evenstad Reserve" Dundee Hills '17 | $130 |
Kistler Vineyards "Les Noisetiers" Sonoma Coast '16 | $140 |
Interesting Whites | |
Grüner Veltliner Weingut Frank Weinviertel Dac, Austria '18 | $40 |
Rhone Style Blend Treana by Austin Hope Central Coast, '19 | $40 |
Viognier Miner Family Paso Robles '18 | $40 |
Riesling, Pierre, Sparr Alsace, France '20 | $45 |
Rosé Domaines de Ott, "By Ott" Cotes de Provence, France '20 | $50 |
Soave Pieropan, Soave Classico Italy '19 | $55 |
Semillon Tyrrell's Wines Hunter Valley, Australia '17 | $55 |
Riesling Trefethen "Oak Knoll District" Napa, '20 | $55 |
Arneis Vietti Roero Piedmont, Italy '20 | $60 |
Riesling Urzig "Berres Estate" Mosel, Germany, '18 | $60 |
Pinot Noir | |
Roaring Meg Central Otago, New Zealand '18 | $60 |
Erath "Leland" Willamette Valley, Oregon '16 | $70 |
Raeburn Russian River, Sonoma, '21 | $75 |
Storm Hemel-en-Aarde Valley, South Africa '18 | $80 |
Bravium Anderson Valley '21 | $80 |
"The Prisoner" by Prisoner Wine Co. Sonoma Coast '21 | $88 |
La Follette Sonoma Coast '16 | $115 |
Chalk Hill Russian River Valley '16 | $85 |
En Route "By Far Niente" Russian River Valley '18 | $98 |
Domaine Drouhin Dundee Hills, Oregon '18 | $100 |
Maggy Hawk "Joliel ' Anderson Valley 17 | $140 |
Kistler Sonoma Coast '19 | $150 |
Merlot | |
Flora Springs Napa Valley '18 | $70 |
Thorn "The Prisoner Wine Co." Napa Valley '17 | $88 |
Frog's Leap, Rutherford Napa Valley' 15 | $105 |
Duckhorn Napa Valley '17 | $120 |
Emmolo Napa Valley '17 | $125 |
Cabernet Sauvignon | |
Truth Be Told, Columbia Valley, WA '19 | $60 |
Simi "Landslide Vineyard" Alexander Valley '17 | $88 |
Ferrari Carano Sonoma '18 | $75 |
Beringer "Knights Valley" Sonoma, '18 | $78 |
Austin Hope Paso Robles, '20 | $80 |
Louis Martini Select, Napa Valley '19 | $115 |
Daou "Reserve" Paso Robles, '19 | $90 |
Faust Napa Valley '18 | $100 |
Flora Springs, Napa Valley '15 | $85 |
Bella Union "By Far Niente" Napa Valley '18 | $135 |
Trefethen "Oak Knoll District" Napa Valley '18 | $110 |
Inglenook Napa Valley '14 | $120 |
Terrazas de Los Andes, Mendoza, Argentina '17 | $135 |
Heitz Cellars Napa Valley '17 | $150 |
Duckhorn Napa Valley '18 | $175 |
Grgich Hills Napa Valley '17 | $180 |
Caymus Napa Valley '19 | $200 |
Silver Oak Napa Valley '17 | $280 |
Dunn Howell Mountain, Napa Valley '17 | $300 |
La Jota "21 Anniversary" Howell Mountain, Napa Valley '02 | $350 |
Zinfandel | |
Seghesio Sonoma '19 | $50 |
Dry Creek, Sonoma '18 | $70 |
Grgich Hills Estate Napa Valley '16 | $70 |
Syrah / Shiraz | |
Torbreck Shiraz South Australia '20 | $52 |
Jaffurs Santa Barbara, '17 | $60 |
I'ecole #41 Columbia Valley, Washington '16 | $70 |
Domaine Des Lises Crozes-Hermitage, France '18 | $75 |
Melville "Donna's Block" Santa Rita Hills, '16 | $80 |
Retro, Petite Sirah Howell Mountain, Napa, '12 | $90 |
Sequel, Longshadows Columbia Valley, '17 | $90 |
Bordeaux Blends | |
IL Fauno di Arcanum Tuscany, Italy '17 | $65 |
Seriously Old Dirt Paarl, South Africa '17 | $80 |
Dry Creek "The Mariner" Dry Creek Valley '17 | $85 |
Cenyth Sonoma County '16 | $85 |
Orin Swift "Machete" Napa Valley '19 | $120 |
Chalk Hill "Estate Red" Sonoma County '15 | $130 |
Papillon, "By Orin Swift" Napa Valley '19 | $150 |
Col Solare Columbia Valley, Washington '14 | $170 |
Justin Isosceles Paso Robles '15 | $200 |
Overture "Opus One" Napa Valley NV | $300 |
Daou "Soul of a Lion" Adelaida, Paso Robles '18 | $400 |
Opus One Napa Valley '17 | $450 |
Joseph, Phelps "Insignia" Napa Valley '14 | $450 |
Red Wines of Interest | |
Red Blend Highlands 41 "Darkness" Paso Robles '19 | $40 |
Grenache Shatter Maury, France '19 | $50 |
Rioja Marques de Tomares Rioja, Spain '18 | $50 |
Chianti Classico, Querciabella Tuscany, Italy '17 | $55 |
Gamay Chåteau de Poncié "La Pré Roi" Fleurie '18 | $55 |
Red Blend la Cuadrilla Paso Robles '17 | $60 |
Red Blend le Cigare Volant "By Bonny Doon" Central Coast, '20 | $80 |
Red Blend Roth "Heritage" Sonoma County '18 | $87 |
Malbec Crocus "By Paul Hobbs" Cahors, France '14 | $90 |
Red Blend Orin Swift 8 Years In the Desert Napa '21 | $130 |
Red Blend Prisoner, "By Prisoner Wine Co." Napa '19 | $100 |
Barolo Giovanni Rosso Serralunga d'Alba '15 | $105 |
Malbec Red Schooner "By Caymus" Napa Valley, NV | $105 |
Red Blend Tenuta San Guido, "Le Difese" Tuscany, Italy '16 | $110 |
Brunello di Montalcino, Greppone Mazzi Tuscany, Italy '14 | $160 |
Red Blend Penfolds "Bin 389" South Africa '18 | $170 |
Cabernet Franc Darioush Napa Valley '18 | $210 |
Red Blend Grand Cheval, "Domaine Serene" Oregon '16 | $210 |
Carmenere Clos Apalta Colchagua Valley, Chile '09 | $235 |
Chåteauneuf du Pape Chateau de Beaucastel Rhone, France '06 | $300 |
3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Beginnings | |
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Kid Salad iceberg, cheddar, tomato, ranch | |
Veggies carrot, celery, ranch | |
Entree | |
4 oz Prime Flat Iron fingerling potatoes, steak sauce | |
Chicken Tenders french fries, ketchup | |
Fusilli Pasta choice of buttered, mac & cheese, or primavera | |
Dessert | |
Homemade Brownie vanilla ice cream, caramel drizzle |